Szechuan Spice: FIsh FIlet with Chopped Chilli Pepper Published November 3, 2014, 21:01 at 800 × 600 in Szechuan Spice II (Minneapolis) Next → The first of two fish dishes, this featured boiled fish fillets in a tangy and hot broth along with black mushrooms and quite a lot of chilli pepper on top (more pureed than chopped). Looked attractive but was just okay, I thought.