I’m still on the bourbon cask trail. From Aberlour in the Speyside I went down to Bladnoch in the Lowlands, then west to Islay, and back to Arran. Let’s stick in the general vicinity before heading north to the Highlands and beyond. This Glen Scotia will be my Campbeltown stop. I got this sample from my friend Patrick—he was also the source of one of the Aberlours and the Arran, and I suspect he has no memory of ever having given me this one. I certainly have no memory of having received it. I’ve had very few Glen Scotias and so have no real expectations. The last one I tried and reviewed was quite old and was very good. This one was distilled two decades after that one and was bottled when 12-13 years old by Signatory (all the way back in 2005). This is not from their vaunted cask strength or unchilfiltered series but from the more entry-level 43% series (I’m not sure if they still put these out). I’ve had some decent whiskies from that series so I’m not expecting that to mean very much. Continue reading
Not counting lunch at Pret a Manger at the airport the next day, this was our last meal on our big UK trip earlier this year. We returned from Glasgow that afternoon to find that in the 10 days we’d been gone a heatwave had hit London. We managed to get from King’s Cross to Heathrow with our luggage without dying of heatstroke and took a cab to our hotel (in the ring of business hotels around Heathrow). The dinner options were to eat expensively at the hotel or to look for things close by. Sipson Tandoori was a short cab ride away and as the internet did not disclose mass deaths by food poisoning among its customers, it was there we repaired. It’s a regulation curry house but it seemed appropriate to end our UK eating at a regulation curry house. As it happened, it was not a bad meal. Continue reading
My bourbon cask tour of Scotland continues. So far the itinerary has included a couple of stops at Aberlour in the Speyside, at Bladnoch in the Lowlands and at Bowmore on Islay. We’re on another island today: Arran. I’ve not reviewed much Arran on the blog and, indeed, it’s been a while since I’ve had any. This is not a recent release: it’s a single cask from 2013 and I think it might be the oldest Arran I’ve had so far—not that there are very many very old Arrans (I think production only began a year prior in 1995). I think this was one of a few single casks released in the US in 2013—though my memory can rarely be trusted. I’ve not been following the distillery very much and I’m not sure what they’re up to these days or what their general reputation is like. I do know I’ve always enjoyed their 14 yo when I’ve had it (the 10 yo a little bit less). I have also reviewed another single bourbon cask released a few years before this one. If this is as good it’ll be pretty good. Let’s see. Continue reading
I’ve been meaning to eat at Lyn 65 for some time now. Things in its favour: being located in Richfield, it’s a bit closer to us than restaurants in Minneapolis or St. Paul proper; the prices are quite a bit lower than at the big names in the aforementioned cities; and it’s not hard to get reservations. Thing that kept us from going: the menu never particularly grabbed our fancy. However, a few weeks ago I ended up there for dinner with a few friends after an event. It was an enjoyable enough meal. And though I wasn’t planning to write it up, I had my cellphone camera on hand and decided to go for it. Herewith some details. Continue reading
After a brief rum break, I am back on the bourbon cask single malt whisky trail. Previous stops have taken in the Speyside with a couple of Aberlours (here and here) and the Lowlands (this Bladnoch). Today I have a malt from Islay. This 10 yo Bowmore was distilled in 2003 and bottled in 2013 by the German outfit, Whisky-Fässle. I can’t remember if I’ve reviewed any of their Bowmore casks before but I have reviewed a couple of other bourbon cask Bowmores of similar age and vintage. See, for example, this 10 yo from 2002 bottled by van Wees, and this 11 yo, also from 2002, bottled by Exclusive Malts for K&L. I thought both of those were marred—to different degrees—by a soapy/glycerin note that sometimes pops up in bourbon cask Bowmore (and also in bourbon cask Ben Nevis). I am glad to report that it’s not an issue with this release. I opened the bottle a month and a half ago for one of my local group’s tastings and it went down a treat. I’ve been drinking it down steadily since. Here now is my review. Continue reading
I interrupt the highly untimely reviews of bourbon cask whisky (Aberlour, Aberlour, Bladnoch) to bring you a review of a relatively recently released Jamaican rum. Well, I guess it might be from a bourbon cask too—I confess I’m not very informed as to rum production methods. I can tell you though that this rum is from the Hampden distillery and that Hampden rums are all the rage these days among whisky geeks who are getting or have recently gotten into rum. I’m not sneering at this phenomenon, mind: here I am myself with a review of a Hampden rum despite not knowing very much about rum. I’ve reviewed another Hampden previously: a highly aromatic bruiser of a 6 yo. That one was bottled at 68.5% (!); this one is at a more staid 50%. A more important difference (possibly) may be that these come from different points in the distillery’s ownership history. As to whether this one is as off the charts with the esters as the Habitation Velier bottle, I don’t know, but I guess I’ll find out in a minute. Continue reading
After Tuesday’s review of a meal at an outpost of London’s Thai Square chain, here is a review of another basic Thai restaurant in the UK, this time in Glasgow. We used Glasgow entirely as a port of entry and departure for our Scotland trip in June. On our way in we arrived by train in the evening, had dinner at the closest Nando’s and left for Drumnadrochit the next morning. On our way out we arrived in the late afternoon from Islay via Tarbert and wanted to eat somewhere other than Nando’s. We looked around our hotel and spotted Thairiffic, a restaurant whose food, we reasoned, was bound to be better than its name. Continue reading
My last two reviews have been of long-forgotten samples of bourbon cask whiskies released in 2010-2011 and, given how much I enjoyed those Aberlours (here and here), I figured I might as well keep that trend going. Here now is a review of a Bladnoch 18, distilled in 1992 and bottled by Chieftain’s in 2011 for my old friends in California, K&L. This was a more innocent time at K&L: Driscoll’s hype machine had not been cranked up to 13 yet and the hit rate for their cask selections was pretty good. It’s probably the case that the latter was true largely because more quality casks were available to independents then; and it’s also probably the case that the former was true because the latter was true. That is to say, the noise seems to have increased steadily over the years in inverse proportion to quality and value. Anyway, this Bladnoch, distilled before the Armstrong era at Bladnoch (now also ended), was rather good indeed and at $89.99 it was an excellent value. I’d meant to buy a second bottle but never got around to it. Thankfully, I saved 6 ounces from the middle of the bottle for future reference. Even more thankfully, that sample did not go flat in the intervening years. Let’s get to it. Continue reading
I said in my review of meals at Smoking Goat, the hip and casual Thai restaurant in Bloomsbury, that it’s not the kind of place where you should expect tom yum or drunken noodles or large bowls of curry. Thai Square, however, is. It’s a chain with a large number of locations in London (though very far from the ubiquity of Itsu) and they all serve fairly mainstream Thai food. Having walked by a number of their locations over our first few weeks in London, we finally succumbed to our curiosity on leaving the V&A at lunch time one Friday and seeing their South Kensington location close at hand. Herewith the details. Continue reading
I was inspired by last week’s Blackadder Aberlour 17, 1990 review to see if I had any other samples lying around of bourbon cask Aberlour and found this 20 yo bottled by Signatory that I received in a swap a few years ago. This will be my third review of a bourbon cask Aberlour from the 1990 vintage (I know it’s a small n but I wonder if there were a bunch of casks from that year that made it to the warehouses of independents for whatever reason). If it’s as good as the other two, I will be very happy. Let’s see if it is.
Aberlour 20, 1990 (56.1%; Signatory; cask 101777; from a sample from a friend)
Nose: Starts out malty with toasted cereal. The fruit begins to build behind that pretty quickly: lemon peel, apricot, a hint of peach. With more air there’s some oak (nothing tannic or overbearing). With water it’s less oaky, more fruity. Continue reading
After a recently bottled atypical malt to start the week—the new official, peated Balvenie—here is an atypical malt that was bottled just over 10 years ago. It’s atypical because it’s an Aberlour from an ex-bourbon cask. Other than distillery-only bottlings, Aberlour only release sherried malts. Of course, they mature a fair bit in ex-bourbon but it’s to the independents you have to go to taste that spirit. I’ve previously reviewed an older ex-bourbon Aberlour from Exclusive Malts (I quite liked it). This one is from a bottle purchased before that one and finished before I started the blog. The independent in question here is Blackadder. However, this one was not bottled at cask strength (a bit of an anomaly for them) and had no silly bits of char in the bottle. I’d forgotten that I’d ever saved anything from it and found a large reference sample while rummaging through my shelves tonight for something non-sherried and non-peated. Let’s go back in time. Continue reading
I wrote up dim sum at Yangtze a few years ago in my first post on dim sum in the Twin Cities. That post upset some people in the area. There’s a tendency among a subset of Twin Cities foodies and journalists to inflate the state of the local food scene and I took issue then with the notion that dim sum in the Twin Cities deserved high praise. Not only was it not on par in 2014 with dim sum in Denver more than 10 years ago but compared to that in cities in the US with significant Chinese populations, the best dim sum here seemed fourth rate. And that best dim sum here, in our opinion then, was at Yangtze. (Our last meal at Mandarin Kitchen was atrocious.) But it’s not like we like Yangtze enough to make the near two hour round-trip trek unless we have guests who really want to go.
Well, my parents were recently in town and since, as I’ve said before, even fourth rate American dim sum is better than what’s available in Delhi, we made the drive (in pouring rain). And we were hoping that maybe in the time since our last visit things had in fact improved. I am sorry to say that not only did our opinion of Twin Cities dim sum not improve from the experience but our opinion of Yangtze also took a hit. Continue reading
I’ve reviewed two previous dinners at Alma (one from 2014 and one from 2015). As I’ve said previously, before Piccolo became our favourite high-end restaurant in the Twin Cities, and a place we returned to again and again, Alma used to be the place we ate at most often. Now, of course, Piccolo is gone. And so, when the missus’ birthday rolled around earlier this month, we decided to go back again to Alma, for our first expensive meal in the Cities since Piccolo closed and we left for London. This was also our first meal there since Alma closed and reopened late last year after an extensive remodel. Continue reading
Okay, after a run of three low-utility reviews of whiskies from Kilchoman, Glenlivet and Glen Scotia released between 5 and 13 years ago, let’s get all timely with a review of a whisky that is not at all hard to find in the US: the recently arrived Balvenie “Peat Week”. I’ve previously reviewed a 17 yo Balvenie matured in a cask that had previously held peated whisky distilled at Balvnie. (I was not impressed). This one, as I’m sure you know, is an actual peated whisky made at Balvenie. Apparently, since 2002 (or even earlier) Balvenie has been making peated malt one week in the year and this is the first regular release from those runs, apparently limited to 3000 bottles worldwide—how many of those are in the US, I don’t know.
In a time when distilleries replace information on labels with silly names and marketing stories, Balvenie are to be congratulated for putting an age statement and a vintage on this release. Nonetheless, I am tempted to say that they’ve gone a bit too far in the direction of full transparency: my eyes glazed over as I tried to make sense of the small-print chart on the tube (I gave up quickly). Continue reading