A&L Chinese: Dim Sum Again (Inver Grove Heights, MN)


Back in November I wrote up a very disappointing dim sum meal at Yangtze in St. Louis Park and ended by noting that I’d give A&L Chinese one more shot, and that if it turned out as bad as our meal at Yangtze I’d be done with dim sum in the Twin Cities metro. Accordingly, with a lot riding on it, I returned to A&L last weekend with most of the group of people who’ve been accompanying me to the Twin Cities meals I’ve recently reviewed. I’m glad to say that while the meal was nothing very special it was a lot better than the Yangtze debacle and that A&L Chinese remains the one passable option for dim sum in the area.  Continue reading

Blair Athol 25, 1988 (LMDW)


As per Whiskybase, there have been 44 casks of Blair Athols from 1988 released in the last three years. I guess someone acquired a huge parcel of those casks and sold them on. And given that most of the releases are from Signatory, I’d guess they’re that someone and are the source for many of the other indie releases as well. Given that there were a decent number released just last year, I suspect we’ll continue to see Blair Athol 1988s for a while.

I’ve previously reviewed three other 1988s in the 25-26 yo range. I very much liked this 25 yo from van Wees and this 26 yo from Signatory for K&L; this 26 yo—also from van Wees—I liked a bit less. The one I’m reviewing now was bottled by La Maison Du Whisky, the famed Paris whisky store. It’s part of their “Artist” series—all of which have very pretty labels. As to whether the prettiness of the labels says anything about the contents of the bottles, I don’t know; I do know the bottles are pretty expensive. I didn’t pay for a whole bottle of this one; this was part of a bottle split—which is really a very good way to try a lot more whiskies than would be feasible otherwise. Anyway, let’s see if this is as good as the others.  Continue reading

Glenfarclas 1989-2013, The Family Casks (for Astor Wines)


Glenfarclas’ “Family Casks” series of single cask releases has a very strong reputation among whisky geeks. Here in the US, we see very few of them and so when I saw that Astor Wine in New York City had one as an exclusive bottling, I picked up a bottle. Distilled in 1989 and bottle in 2013 this is either 23 or 24 years old. It cost a fair bit more than the standard 25 yo but I rationalized the purchase given the higher abv and the general reputation of the Family Cask line. Of course, that reputation is largely based on the sherry casks that form of the majority of the series, and this one—though it doesn’t say so on the label—is from a bourbon cask. Still, I was looking forward to opening it, which I did about a year ago for one of my local group’s tastings. While some in the group really liked it, a few of us were unconvinced: the nose was very nice but it seemed over-oaked on the palate. I’d hoped that time and air would fix a lot of that. Let’s see if that’s happened a year later with lots of air and time.  Continue reading

On’s Kitchen III (St. Paul)


After an iffy report from Minneapolis (of dinner at Kado no Mise), I have a very positive report from St. Paul: of lunch at one of the most reliable restaurants in the Twin Cities, On’s Kitchen. This is my third review of the Twin Cities’s best Thai restaurant. We’ve eaten there several times since my previous review and somehow it’s been 2.5 years since I’ve got to writing them up again. We were there for lunch last weekend with a small subset of our usual dining out crew and we ordered a number of old favourite dishes plus some we haven’t eaten so often. It was all very good.  Continue reading

Benriach 21, “Authenticus”


Hello! This is the Benriach 21 Authenticus, one of the long line of whiskies with silly names released in the Billy Walker era at the distillery; this one was peated to boot. It was discontinued some years ago and replaced with a 25 yo. I have no idea if that 25 yo has since been replaced by a NAS whisky named Feinticus Erroneous, though I rather expect it has. I purchased this from Binny’s as well right before it went off the market and only recently got around to opening it for one of my local group’s tastings. It was a big hit there, not least for displaying certain characteristics that you may be able to discern by reading between the lines of my opaque notes below. These characteristics, surprisingly, are not noted by everyone who has reviewed it—Serge, for example, mentions them not. Michael K., on the other hand, recognizes them gleefully, and if anyone should know, it is he. (Let’s just say that he has a great enthusiasm for horticulture.) Anyway, on to the untimely review!  Continue reading

Tenno Sushi (Los Angeles, December 2017)


My Twin Cities readers who are sick of my criticisms of sushi in Minnesota and my constant praise of sushi in Los Angeles will be pleased to read this review of Tenno Sushi, a restaurant in Los Angeles’ Little Tokyo that is no better than the places I’ve found lacking here (though also no worse). How did we end up here despite our commitment to eating high quality sushi in Los Angeles? Well, due to the intersection of two reasons:  we needed to be at the Natural History Museum after lunch; and our older brat decided on this trip that he wanted to finally try sushi and we needed to find a place that was relatively kid-friendly. Continue reading

Longrow 10, 100 Proof


This is the US edition of the Longrow 10, 100 Proof. That means it was bottled at 50% rather than the 57% of the 100 Proof editions sold in the UK and Europe. There were a number of those UK and Europe releases; I’m not sure, however, if there was more than one in the US. I got this from Binny’s in the summer of 2013, and I think it might have been released a year or so previous—if you know better, please write in below. Part of the reason it has taken me so long to open the bottle is that about two years ago Michael K. and Jordan D. published negative reviews of it. As our palates usually align more than they don’t, I figured I wouldn’t care for it either and kept pushing off opening it. And then last month I was putting together a tasting for my local group featuring different flavours of peat and there was finally a reason to open it. And wouldn’t you know it, I quite liked it, as did most members of the group (who all tasted it blind). Here now are my formal notes. If you’ve tried it as well, do write in below.  Continue reading

Kado no Mise (Minneapolis)


Well, it has been two and a half years since my last foray into a sushi bar proclaimed excellent by the local media. Since that less than inspiring meal a new contender has emerged on the scene: Kado no Mise. Unpromisingly, it features the same chef from Origami, Shige Furukawa, who presided over our disastrous lunch there in 2014, and it’s in the same space. At this point you would think that I would know better than to fall for praise that’s so easily dished out in this area but hope of good raw fish springs eternal in my cold, cold heart. And so when an old friend from our Colorado days blew into town on work I made a reservation at Kado no Mise’s bar and met her there for dinner on a Wednesday night. I’m pleased to say that the meal was not a disaster. I’m less pleased to say that it was, nonetheless, passable at best and that a few things were not very good at all.  Continue reading

Bunnahabhain 31, 1980 (Whisky Doris)


It was not so long ago that older Bunnahabhains of a high quality were easily found at reasonable prices from reputable bottlers. For example, at release this bottle did not cost very much more than the OB 18 yo costs now. Back then it was possible for middle-class buyers like me to purchase older whiskies and get some understanding of how maturation affects the character of whisky from a particular distillery or how the profiles of whiskies made at the same distillery in different eras vary. If I was at the point in this whisky obsession now that I was at in 2012, I would not be able to afford that experience—if I could even find it. For more in this tedious vein you might want to (re)read my post on older whisky and value in the current era and the many excellent comments on it (here). For now, however, here’s a review of a 31 yo Bunnahabhain from 1980. This was released by Whisky-Doris. I opened and finished the bottle last year and took my notes then too. I’m not sure why it’s taken me so long to post them. Continue reading

Hansol Noodle & Korean Food (Los Angeles, December 2017)


Back to Koreatown, Los Angeles. The night after the Oo-Kook outing with elders, we ate dinner with younger members of the missus’ extended family—two nieces and a boyfriend. They chose the restaurant and just as my nephews would in Delhi, they chose a trendy-looking restaurant in a shiny mall (the Madang Plaza at the corner of Western and 6th): Hansol Noodle & Korean Food. However, this may be the lowest-utility review I have ever posted—whether of a whisky or a restaurant. This because in the month or so between our eating there and this post, Hansol Noodle has closed. I’m going to post the review anyway, if only because I’d already resized, uploaded and captioned all the photographs. This will remain as a monument to yet another casualty of the Koreatown dining scene, where no amount of shine will keep open a place that doesn’t deliver on its food.  Continue reading

Lagavulin 23, 1979 (Murray McDavid)


Here’s something you don’t see everyday: an independent bottling of Lagavulin. And it’s an older Lagavulin distilled in the 1970s, no less. I didn’t even know it existed until the ever-generous Sku gave me a sample of it when we had dinner together in December. This was bottled by Murray McDavid—the indie bottling concern of Mark Reynier that was most active in the early years of Bruichladdich (though I think it’s still a going concern). This was part of their Mission series, which means they didn’t “ACE” it in a shiraz cask. Unlike some other Mission releases, it was not put out at cask strength. I guess if you get your hands on a cask of 23 yo Lagavulin you try to put out as many bottles of it as you can. Anyway, I’m very excited to taste this. I’ve not had very many Lagavulins past the age of 20; I’ve also liked most of the Mission releases I’ve tried (this Old Rhosdhu is the only one I’ve reviewed). Let’s see what it’s like.  Continue reading

Jack Daniel’s


Ah, Jack Daniel’s! The subject of the most tedious discussion in all of whiskey-dom (“is it or isn’t it bourbon?”); the whiskey of choice of people with Harley Davidson and Stars and Stripes tattoos; the whiskey so ubiquitous it can’t possibly be any good. Don’t worry this is not leading up to a review in which I will reveal that it is in fact very good. No, it’s only leading up to a review in which I discover that it’s…surprisingly decent. Why surprising? Well, because—being a whisky snob—I hadn’t actually had any Jack Daniel’s in well over a decade and had no memory of it. “A likely story,” you say, “that bottle in your ratty photograph is less than half-full”. As it happens, I have no idea as to how this bottle came into my possession. My guess is someone brought it to a party and left it behind. (It’s no crime: in my time I have foisted many bottles of dubious liquor onto other people.) Anyway, I thought I’d reviewed it a while ago but it turns out I’d only meant to review it but hadn’t actually gotten around to doing it. Well, now I have.  Continue reading

Talisker 10, 2016 Release


Let’s start the month with a timeIy review. I last reviewed a Talisker 10 in July 2014 when the blog was just over a year old. That review was of a bottle from 2009 but it sparked a long discussion in the comments about the decline of the Talisker 10 in the ensuing decade. The point of contention was the question of whether reports of the decline of classic Diageo malts can be separated from whisky geeks’ negative feelings about everything else Diageo has done in that period (the move to NAS, higher prices etc. etc.). I couldn’t make any comment then on whether the Talisker 10 has in fact declined in this decade because I hadn’t tasted any released in this decade.  Well, it’s only taken me three and a half years but I now have a review of a bottle released in 2016. I opened it a couple of weeks ago for a tasting focused on peated whiskies for my local group. It placed last in terms of scores but most people liked it. I’m interested to get back into it for a review now that the bottle’s been open for a bit.  Continue reading

Coming Soon…


I think I got to almost everything that was requested from my long list last month. Of the whisky reviews I posted, the most popular were those of the Four Roses Al Young and the Kilkerran 8 CS. My review of the Laphroaig Cairdeas 2017 was also read a lot yet again. However, the most popular posts, by far, were those of two Twin Cities restaurants: Babani’s and Cheng Heng. It appears that someone is linking to my Twin Cities restaurant reviews on Facebook but because of how Facebook links work it’s not possible for me to see where on Facebook that traffic is coming from (the same is true of Twitter). If you are one of the people who has come here from a link on Facebook not posted by me I’d really appreciate finding out where that link was posted and by whom.

In the meantime, here is the long list of potential reviews for February. If anything catches your eye, feel free to request promotion to the short list in the comments.  Continue reading