My first visit to Hong Kong was for a few days in early 2016. The whole family was along and we managed to cram a lot of good food into a few days. I went back by myself on work in late 2018 and again ate rather well. I hope to be back again at the end of 2020 and then for longer periods of time every two years or so after that. As the list of reviews has grown since that first trip, and is likely to continue to do so, I’ve sorted them into rough categories for easier reference for anyone else planning a first visit to Hong Kong. As you will see, my/our meals so far have been by far in the casual end of the spectrum. I do hope to eat more high-end Cantonese on upcoming trips.

Dim Sum

• Dim Sum at Maxim’s Palace (Hong Kong, December 2018) (12/16/2018)
• Dim Sum at Tim Ho Wan (Hong Kong, December 2018) (1/29/2019)
• Lei Garden, Dim Sum (Hong Kong, Jan 2016) (2/23/2016)
• Lung King Heen (Hong Kong, Jan 2016) (4/6/2016)
• Tasty Congee & Noodle Wantun Shop (Hong Kong, Jan 2016) (3/8/2016)

Noodle Soup and Dumplings

• Dumplings and Noodles at Crystal Jade (Hong Kong, Jan 2016) (2/18/2016)
• Dumplings etc. (Hong Kong, December 2018) (1/24/2019)
• Kau Kee (Hong Kong, December 2018) (12/18/2018)
• Mak An Kee + Samdor (Hong Kong, December 2018) (12/25/2018)
• TeaWood (Hong Kong, December 2018) (1/23/2019)
• Tsim Chai Kee + Mak’s Noodle (Hong Kong, December 2018) (12/6/2018)

Other Cantonese

• Congee at Law Fu Kee (Hong Kong, December 2018) (12/20/2018)
• Kwan Kee Claypot Rice (Hong Kong, December 2018) (12/27/2018)
• Roast Goose at Yat Lok (Hong Kong, Jan 2016) (2/11/2016)
• Tasty Congee & Noodle Wantun Shop (Hong Kong, Jan 2016) (3/8/2016)
• Under Bridge Spicy Crab (Hong Kong, Jan 2016) (2/25/2016)

Sichuan, Thai, Vietnamese

• Chôm Chôm (Hong Kong, December 2018) (12/22/2018)
• Chilli Club (Hong Kong, December 2018) (1/18/2019)
• Qi – House of Sichuan (Hong Kong, Jan 2016) (3/11/2016)

High(er) End/Hipster

• 65 Peel (Hong Kong, December 2018) (1/3/2019)
• Chôm Chôm (Hong Kong, December 2018) (12/22/2018)
• Lei Garden, Dim Sum (Hong Kong, Jan 2016) (2/23/2016)
• Lung King Heen (Hong Kong, Jan 2016) (4/6/2016)
• Lung King Heen, Executive Set Lunch (Hong Kong, December 2018) (1/15/2019)
• Qi – House of Sichuan (Hong Kong, Jan 2016) (3/11/2016)

Bars

• Drinking Whisky at Ginger (Hong Kong, December 2018) (1/31/2019)

Street and Market Scenes

• Hong Kong, Day 1 (December 2018) (12/1/2018)
• Roadside Fruit and Veg in Hong Kong (December 2018) (12/5/2018)
• Seafood and More at Sai Ying Pun Market (Hong Kong, 2018) (12/30/2018)
• The View from the Street (Hong Kong, December 2018) (12/9/2018)