Hong Kong

My first visit to Hong Kong was for a few days in early 2016. The whole family was along and we managed to cram a lot of good food into a few days. I went back by myself on work in late 2018 and again ate rather well. I hope to be back again at the end of 2020 and then for longer periods of time every two years or so after that. As the list of reviews has grown since that first trip, and is likely to continue to do so, I’ve sorted them into rough categories for easier reference for anyone else planning a first visit to Hong Kong. As you will see, my/our meals so far have been by far in the casual end of the spectrum. I do hope to eat more high-end Cantonese on upcoming trips.

Dim Sum

Noodle Soup and Dumplings

Other Cantonese

Sichuan, Thai, Vietnamese

High(er) End/Hipster


Street and Market Scenes