Piccolo: Maine lobster with hearts of palm, smoked yogurt and white sturgeon caviar Published January 26, 2015, 9:01 at 800 × 600 in Piccolo IV: Fifth Anniversary Dinner ← Previous Next → Another home run. It took me a moment to be convinced as my first piece of lobster was a touch over but once I got over that, man! The whole was greater than the sum of very excellent parts. (How does one smoke yogurt anyway?)