…And? I know you must have delicious ideas for this,! I’ve got a bottle of this and would love some ideas! (–From, Robin, a fan of yours in the Bean club.)
Hi Robin: I just used it up by adding glugs of it directly to salads or to olive oil to mop up with bread. The only advice I can give you is to not do what I did at the end which is to hoard it as it approached the end of the bottle so as to not finish it and then have the last bit become weird looking as more and more and more and more and more time went by.
…And? I know you must have delicious ideas for this,! I’ve got a bottle of this and would love some ideas! (–From, Robin, a fan of yours in the Bean club.)
Hi Robin: I just used it up by adding glugs of it directly to salads or to olive oil to mop up with bread. The only advice I can give you is to not do what I did at the end which is to hoard it as it approached the end of the bottle so as to not finish it and then have the last bit become weird looking as more and more and more and more and more time went by.
Got it! Thank you! I’ve got about a 3rd of a bottle left. (I know I used it a WHILE back for poultry marinades.)