Grand Szechuan: Fish Fillet in Milky White Broth Published December 28, 2016, 22:43 at 800 × 600 in Grand Szechuan, 2016 ← Previous Next → If you get the shrimp it’s best to get this lovely, mild soup of fish in what I think is pork bone broth. I could eat a whole tureen of this and be happy.