Honey & Lemon-Thyme Glazed Breast of Minnesota Duck, Salsify-Horseradish, Roasted Beets, Duck Crackling Dumplings. This was mine and the duck was overcooked. I brought this to the attention of the hostess who was passing by, she readily agreed and took it back for replacement. I have to say the duck was so obviously over that it shouldn’t have made it to the table in the first place but they took care of it without any pushback whatsoever–handled very smoothly indeed.