“beet root chops, “bhaja moshla” cream cheese” The beet root chops are classic indeed and no one who has eaten them in Calcutta will find anything objectionable about them; the bhaja moshla (fried spices) cream cheese is less classic, to put it mildly, but it works very well here. (Chops in this context refer to what would probably be croquettes on American menus.)