…a large box was placed in front of us; we opened it to find this exquisite quartet: green tea rusk; Earl Grey pannacotta; fresh house-made mochi with pineapple compote; and raspberry “cheesecake”. Four different textures, four complementary flavours—a lovely end to a great meal. The mochi in particular was just great—light to the point of being ethereal and the compote was lovely. And those who know my hatred of Earl Grey tea will be shocked to hear that the pannacotta was great too. This quartet is the best dessert course we’ve had here by far and put to shame the desserts we’ve been eating at the better high-end restaurants in the Twin Cities.