Hornados con Papas. Roast pork with llapingachos, mote, and tomato-onion curtido.

This was the missus’s entree and was quite nice. The roast pork in particular was very nicely done, and I quite enjoyed the llapingachos–cheesy potato pancakes with the general texture of Indian alu tikkis. Mote, in case you’re wondering, is the hominy.