Rawas is a type of Indian salmon, though not very much like Atlantic or Pacific salmon, and one of the staple fish of the Malabar coast. It is prepared here in the house style in thick, red and spicy masala paste, made with ground chillies, vinegar etc.. Quite nice.
it looks yum & tempting..Can u share the receipe please.
This is a dish eaten at a restaurant—I have no idea what their recipe is.