Grilled bartlett pear with brioche, lardo, kale and condensed milk. This was my second course and I got it just to see what the hell it was going to be like. Well, it was interesting but, on the whole, I wish I’d gotten the current iteration of the scrambled eggs with pickled pigs feet. I see that the menu on the website lists black mission figs in place of the pear—I can see how that would work much better; as it is the pear is too light to anchor the dish.