Roasted sunchoke soup with hen-of-the-woods mushrooms, marcona almond butter and fried sage

Roasted sunchoke soup with hen-of-the-woods mushrooms, marcona almond butter and fried sage. This was very, very good. The sunchoke soup by itself was excellent, and while mixing in the other bits didn’t harm it I would have been just as happy just eating the soup with the mushrooms floating boringly on top.

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