Piccolo: Escargot with foie gras and crispy chicken skin Published January 26, 2015, 9:01 at 800 × 600 in Piccolo IV: Fifth Anniversary Dinner ← Previous Next → Escargot in its natural habitat, we were told as this was put down. None of us really wanted to think about snails in their natural state but this was a fun plating. More importantly, it was very tasty.