Travail: Brat

On the printed menu this was supposed to be course 11, served in the “Ballpark” section but we got it here. It was served with a lot of flair: the chefs paraded through the restaurant as though serving brats at a ballpark, throwing popcorn at people etc. I guess there are people who go to restaurants and wish the experience were more like eating in a ballpark. Anyway, the big problem was that the brat itself was entirely ordinary despite all the house-made condiments put on top.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.