Chengdu Taste: Boiled Fish with Green Pepper Sauce Published September 2, 2015, 19:14 at 800 × 600 in Chengdu Taste II (Los Angeles, July 2015) Next → And this wonderful fish dish was one of those that you might need some relief from. It’s not terribly hot though and the peppers are more pickled than hot per se. Lovely texture on the fish.