Mori Sushi: Tamago x 2

Published at 800 × 600 in Mori Sushi (Los Angeles, Winter 2015-16)

Tamago two ways. The yellower one is the more common variety made with chicken etc.; the other includes ground shrimp, fish paste and mountain yam and had a very spongey texture. I think I preferred the shrimp/fish one.

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