This soup, which can be gotten spicy or non-spicy, shows up in two sections on the menu. The colour is from pumpkin, I believe, which also gives it a mild sweetness. It’s hard to describe: think the velvety texture of the best corn soup and the sourness of the best hot and sour soup. Slices of perfectly poached fish in the soup and shreds of enoki mushrooms floating on top. I loved it.