Grand Szechuan: Fish Fillet in Spicy Bean Sauce

Another newcomer to the printed menu, this is one of the Sichuan dishes that puts me in mind of Bengali food while not tasting like it. I can’t explain it, but I can tell you this is always very good.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.