Grand Szechuan: Peanuts and Diced Tofu in Chilli Sauce

This was one of the dishes we only tried for the first time this year. And I have no idea why we waited so long—it’s really excellent and texturally interesting.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.