My Annoying Opinions

food, whisky and more…

Menu

Skip to content

About
Protocols
Contact
Whisky
Standard Malts
Other Spirits
- Brandy
- Mezcal
- Rum
Restaurants
- Minnesota
- Los Angeles
- Elsewhere in California
- New York
- Elsewhere in the United States
- Canada
- India
- Japan
- South Korea
- Hong Kong
- Italy
- England
- Scotland
- Ireland
Cooking
Recommended Reading
Whisky Links

Cheng Heng: Fried rice with pahok ktiss sauce

Published January 13, 2018, 21:20 at 800 × 600 in Cheng Heng: Cambodian Cuisine in St. Paul

← Previous Next →

Pahok ktiss sauce is a staple of Khmer food. It made this fried rice a little greasy but it also made it very tasty.

Trackbacks are closed, but you can post a comment.

Leave a ReplyCancel reply

Powered by WordPress.com.