Each contained the same thing. Clockwise from top: prosciutto wrapped around cantaloupe; smoked black snapper; stone crab puff; a fried ball of aji with Japanese noodle crust; pickled cucumber with uni; yuzu hollowed out and filled with pickled red snapper and smelt roe. The prosciutto and the smoked black snapper were great; the others were just fine–the uni in particular got swallowed up by the cucumber.