Caldo de Bolas de Verde.
Green plantain dumpling filled with meat and vegetables in a savory peanut broth.

We then moved on to soups. We ordered a cup of each, but they turned out to be rather large. This was fine. The soup was heavily redolent of ground peanuts and was very nice but the dumpling was just okay. I don’t recommend stabbing the corn with your fork unless you are dining with people who enjoy super-heated corn juice squirting across a table at them. I’m not saying I did this, you understand, it’s just an observation.