Indian Accent: “warm doda burfi treacle tart, homemade vanilla bean ice cream”

warm doda burfi treacle tart, homemade vanilla bean ice cream

“warm doda burfi treacle tart, homemade vanilla bean ice cream”.

This was bloody good and is a perfect illustration of how good a fusion dish can be when organically thought through. Using a doda burfi base as the filling for a tart is genius and the whole works both as a burfi and as a tart. Seamless and not calling attention to its cleverness.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.