Honey & Lemon-Thyme Glazed Breast of Minnesota Duck, Salsify-Horseradish, Roasted Beets, Duck Crackling Dumplings. Properly cooked, the duck and the glaze in particular were great. I also liked the salsify-horseradish and the beets but the duck crackling dumplings, tasty though they were, were heavy and a bit much. Maybe just one would be enough?
