Supatra Thai: Green Curry

Supatra Thai: Green Curry

Green Curry with Pork. When your green curry is hard to tell apart from your red curry you are not making “unmatched curries”. In place of Thai eggplant or green peppercorns there were bok choy and bell pepper strips.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.