Golconda Bowl Express: Patthar Kabab

Patthar Kabab

This is a kabab made with thinly sliced and marinated boneless lamb/mutton/goat that is then grilled on a slab of heated stone (patthar). This, unfortunately, had been tenderized a bit too much (though I’d let out shrieks of joy if served anything approaching this in most Indian restaurants in the US). Please appreciate how artfully I have managed to keep the kabab itself completely out of focus while getting the cutlery nice and sharp and clear.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.