Pla-Lad Prik

Pla-Lad Prik: A deep-fried whole Tilapia with thick red curry poured over it. The fish was perfectly cooked and the curry, thick with coconut cream and redolent of green peppercorn and lime leaf, was wonderful. We've had a number of these whole fish dishes and they're all excellent. I particularly recommend the crispy one with three-flavours sauce and the steamed fish with lime and chillies.

Pla-Lad Prik: A deep-fried whole Tilapia with thick red curry poured over it. The fish was perfectly cooked and the curry, thick with coconut cream and redolent of green peppercorn and lime leaf, was wonderful. We’ve had a number of these whole fish dishes and they’re all excellent. I particularly recommend the crispy one with three-flavours sauce and the steamed fish with lime and chillies.

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