“potato sphere chaat, white pea ragda”. I’m always a little nervous when I see chaat on a high-end menu because I always end up wishing I was eating a proper sloppy plate of chaat somewhere far more downmarket. This, intricately constructed as it was, was very good. It’s no better, however, than a proper, sloppy plate of chaat somewhere far more downmarket. But it’s quite likely that a large fraction of Indian Accent’s tony European and American customers will never go to one of those places so it’s good, I suppose, that they get to eat some chaat that tastes as it should.