Roasted Squab. This was just excellent. The squab was perfectly cooked and there wasn’t a gratuitous thing on the plate, from the fig to the greens to the berries. The little pie with the squab’s innards was very nice too. The menu description notes cocoa as well but I can’t say I remarked it.

At this point we decided to order another entree. This is not because the portion sizes were too small. It was instead because 1) we are greedy, 2) we had not eaten for more than 8 hours, 3) we had enjoyed the monkfish and the squab so much that we wanted to eat some more, and 4) we were not enthused by the desserts as described on the menu or seen floating by to other tables.