Third Course: Fish

Sea Change: Crisp Skinned Salmon

Crisp Skinned Salmon, white bean, artichoke giardiniera

On the menu it is supposed to be Arctic Char, but this was a substitution (whether on the night or longer term, I don’t recall). I got a nice swipe at it and agreed that the fish was very nicely cooked and that the beans and artichoke giardiniera was lovely. This, on the whole, is what I wish I’d eaten.

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