Small Plates: “Grilled Octopus w. Romesco, Salsa Verde, Loomi and Hazelnuts”: No, I don’t know what Loomi is (presumably this). This was very well composed and the flavours, on the whole, were excellent and complementary. However, the octopus had been tenderized almost to the point of mushiness and as such barely showed any signs of having been grilled. With a little more texture and crispness on the octopus this could have been outstanding. Perhaps on other nights it is.

All of these, by the way, were fairly generous portions (and each came with massive hunks of toast). Two could probably make a good meal of five or even four of these small plates.