Boat Noodles Soup: A rich meaty broth (I suspect thickened with blood) with noodles, sprouts beef, tripe and liver (plus fried pork rinds on top). Quite good with the addition of the chilli/vinegar at the table (a staple at Chinese restaurants in India as well). I have a feeling this is meant to be a one-dish meal. It was very meaty though, and I think it might be a bit much if I were eating a full bowl of it.