Making Chapatis

Half the dough has been used to make chapatis, which are really quite easy. Place a cast iron or other skillet over medium heat. Once the pan is hot start rolling. Flour the surface and, flatten a small dough ball and roll a couple of times into a small circle (flipping it and sprinkling some dough as you go). I’m no good at perfect circles, but it really doesn’t matter. Place the chapati on the skillet and watch for the surface to start turning white and developing bumps. Once this happens flip it. After about 20 seconds press down with a flat spatula and you’ll see the chapati begin to puff up.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.