Grand Szechuan: Sliced Beef with Soft Tofu Published November 3, 2015, 9:02 at 800 × 600 in Grand Szechuan, 2015 ← Previous Next → I loved this one but it may be a hard sell if you’re not into soft tofu and fatty brisket. It is a very mild dish and a good change of pace both texturally and flavourally.