Grand Szechuan: Diced Fish with Pickled Pepper

Published at 800 × 600 in Grand Szechuan, 2015

A mildly spicy fish dish that serves as a nice counterpoint if you have too many things in a livid red sauce on the table.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.