Grand Szechuan: Pork Brains

Okay, this may be a harder sell for most but this is really very good. Scrambled pork brains in a hot and numbing sauce. Kang had the kitchen make it extra hot for us to “bring the flavour out”. If you’ve not had brains think softer but much milder liver. Try it but maybe also get it in a group of six people; for even if you like brains there’s a limit to how much brains two people can eat (even on Halloween weekend).

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