Piccolo: Salsify with prunes, foie gras, and sherry vinaigrette

And even more luckily, this was mine. I’d never eaten salsify as the centerpiece of a dish before and it was great. A lovely balance of textures and earthy and acidic flavours.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.