This is apparently a quintessential Khmer dish. You can’t see it but there’s glass noodles at the bottom. Despite the redness this was not particularly hot. It was very tasty, however, and the beef was cooked perfectly.
Cheng Heng: Kor koo
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it’s actually vietnamese beef stew with noodles aka hu tieu bo kho
It seems to have its own identity as a Cambodian dish. Is it a case of there being two similar dishes in neighbouring countries that have different names? There are many dishes in Southeast Asia that don’t respect national borders.