Copper & Kings, Butchertown Brandy


About four years ago, Sku sent me a sample of an American brandy named Butchertown by a new Kentucky-based craft outfit named Copper & Kings. The distillery was being hyped at the time by David Driscoll at the K&L blog (remember him? I wonder if he’s helped cure cancer yet) and that was good enough reason for many to be skeptical. Then Sku gave it a very strong review, which led me to open and taste my sample. I remember finding it interesting but nothing so very special but as I was not reviewing brandy at the time, I didn’t bother taking notes. I did, however, mention in the comments on Sku’s blog that I had found a strong anise note in the brandy and this led to the proprietor of Copper & Kings becoming very excited. Not very surprising behaviour perhaps from one who apparently plays loud rock music to his casks. Speaking of “his casks”, Butchertown is sourced brandy, not distilled by Copper & Kings. They only started distilling their own brandy in 2014—I assume some of it will come online soon. Continue reading