Copper & Kings Brandy, “A Song for You”


Let’s round out brandy week with yet another sample from Sku, who appears to be trolling me with yet another rather sober sample bottle label. Unlike Monday’s Lous Pibous and Wednesday’s Dartigalongue, however, this is not an armagnac but an American brandy. This is from the upstart Copper & Kings distillery in Kentucky. It was bottled last year to mark their fifth anniversary. I’m not sure if it has any of their own distillate in it but I believe the vatting contains some of the very first sourced brandy they released. As with a number of their releases this has the name of a song slapped on it; in this case, “A Song for You”—whether the Leon Russell or the Donny Hathaway version, I’m not sure (or it could be the Carpenters or Cher or Willie Nelson too, I suppose). I have to say I’ve not been terribly convinced by the few Copper & Kings brandies I’ve had so far (see here for my review of the Butchertown Brandy and here for my review of their pear brandy). Maybe I’ll like this one more. I hope so. Continue reading

Copper & Kings Pear Brandy (for Kenwood Liquors)


Copper & Kings is the Kentucky-based upstart American brandy producer. They started out releasing brandy sourced from other producers that they had matured further in bourbon barrels at their own location—where I think loud rock and blues music is played to the casks or some such. I believe their own distillate is now online and presumably being used in their current releases. As I haven’t really been keeping up with spirits news for the last three or four years or so, I haven’t really been following what Copper & Kings has been up to. If you’d asked me before I got this sample (from Sku) what kind of brandy they make/release, I would have said grape (I’ve reviewed one of those: the Butchertown). I had no idea they also did pear brandy. That said, I don’t know if they still do pear brandy (or whether they distilled or sourced the pear brandy they released). The products list on their website makes no mention of pear brandy, though a couple of apple brandies are listed. This one was apparently a single cask released for Kenwood Liquors in Illinois. Was it a one-off? I’d assume it was also aged in a bourbon barrel with loud rock music played to it. Hopefully a more reliable source will chime in, and I won’t be surprised if it’s Joe Heron, the lively and enthusiastic proprietor of Copper & Kings. I was not a huge fan of the Butchertown; but I am very interested to see what this is like as I am very partial to the pear-heavy calvados produced in the Domfrontais region. Continue reading

Copper & Kings, Butchertown Brandy


About four years ago, Sku sent me a sample of an American brandy named Butchertown by a new Kentucky-based craft outfit named Copper & Kings. The distillery was being hyped at the time by David Driscoll at the K&L blog (remember him? I wonder if he’s helped cure cancer yet) and that was good enough reason for many to be skeptical. Then Sku gave it a very strong review, which led me to open and taste my sample. I remember finding it interesting but nothing so very special but as I was not reviewing brandy at the time, I didn’t bother taking notes. I did, however, mention in the comments on Sku’s blog that I had found a strong anise note in the brandy and this led to the proprietor of Copper & Kings becoming very excited. Not very surprising behaviour perhaps from one who apparently plays loud rock music to his casks. Speaking of “his casks”, Butchertown is sourced brandy, not distilled by Copper & Kings. They only started distilling their own brandy in 2014—I assume some of it will come online soon. Continue reading