It’s been almost four months since my last Laphroaig review, which seems too long. I acquired this large sample as part of a bottle split at the same time as the sample of the Ledaig 17 from the same bottlers (Cooper’s Choice) that I reviewed in April. That was also a heavily peated whisky from a sherry cask. Unlike that one, however, this Laphroaig 21 is not at cask strength. It’s also apparently still available, which seems odd for an older Laphroaig from a sherry cask. The skeptical might wonder if that means that this is not very good, possibly sulphured. Might that be why they diluted it to 46%? Maybe, but it’s equally likely that they did it to get more bottles out of the cask and into the budgets of more drinkers. Anyway, I quite liked that Ledaig 17—ended up buying a full bottle—and if I like this as much, and it is indeed still available, I might consider a bottle of this as well. It’s not every day, as I said, that an older, sherried Laphroaig shows up. Continue reading
I’ve had (and reviewed) quite a few high quality young, sherried Ledaigs of late (see here, here, here, here, here and here). Most, though not all, of those were distilled in the mid-2000s. The teenaged Ledaigs from the previous decade that I’ve had have not been sherried and have generally not reached the heights of their younger, sherried siblings. Here now is a 17 yo from 1998 from a sherry butt. Will it reverse this trend?
This was bottled by Cooper’s Choice. I don’t know much about this label—as per Malt Madness, this is a brand of the Vintage Malt Whisky Company, founded in 1992 by an ex-employee of Bowmore. Johannes notes that they offer good value. I’ve not had very many of their bottlings so I cannot comment on that, but they do seem to be more ubiquitous in the last year or two with both cask strength and non-cask strength releases. Well, let’s see what this is like. Continue reading