Longrow, as you know, is the name of the more heavily peated malt made by Springbank (there are other differences in the production process as well). Most of the bourbon cask Longrows—or ex-bourbon heavy releases—I’ve had have been very good, and those are most of the Longrows I’ve had. Indeed, it has been a long time since I’ve had a Longrow matured in sherry casks, and I don’t think I’ve reviewed any on the blog. I have reviewed a couple of wine cask Longrows, however. I did not care very much for the 14 yo Burgundy Wood release from 2012 or so which had a bit too much sulphur for my taste. I liked the 11 yo port cask Longrow Red better. Of course, none of this may have any bearing on this single first fill sherry cask which was bottled for the German market. The general stereotype (fact?) goes that German drinkers in general are fairly sulphur-positive or at least more so than most others. Will this cask play to that (possible) preference? Let’s see. Continue reading
You’d think that if you had a dragon stuck with a crossbow bolt in one battle, and another taken out by an all-world javelin thrower in another, you’d spend a bit of time thinking about your aerial strategy, but I guess there hasn’t been a flight combat school in the world of Game of Thrones for a long time. Anyway, this is not the House Targaryen whisky I’m writing about today, it’s the House Baratheon whisky. I swear I had this scheduled before it turned out there was going to indeed be a new Baratheon lord.
Well, I’ve complained about the distilleries selected for the Game of Thrones selections not really matching up with the houses in the books and show (a smoky whisky for House Lannister instead of the one that has gold in its name, a mild whisky for dour House Stark) but the Baratheon selection does fit as well as the Greyjoy/Talisker selection. There’s the fact that Robert Baratheon is as close as we’ve had to a legitimate monarch in the series; and also House Baratheon is a small upstart house and Lochnagar is the smallest distillery in Diageo’s portfolio (or one of the smallest anyway). Lochnagar was also destroyed before being rebuilt some years later and it seems the same is happening with the Baratheons. But how about the whisky? Is it anything Robert Baratheon would have wanted to get drunk on? Let’s see. Continue reading
My third Game of Thrones whisky review is of the House Greyjoy release, a Talisker. I am posting it today in honour of the passing of Theon Greyjoy (spoiler alert!), one of the few interesting characters on Game of Thrones over the course of the series—the only others, in case you’re wondering, were/are Sansa Stark, Roose Bolton and Tywin and Jaime Lannister (I am happy to have an argument about this in the comments).
This is one of the few distillery/House matches this series got right. House Greyjoy rules the Iron Islands and Skye is an island, and both are on the west coast; plus the peaty austerity of Talisker fits well with the dour nature of the Iron Islanders. That’s where the similarities end though: Talisker usually makes highly enjoyable whisky whereas, Theon aside, the rape-Vikings of the Iron Islands are a huge drag both in the tv show and especially in the books where they—along with Ramsay Bolton—carry the weight of George R.R. Martin’s near-pornographic obsession with sexual violence and torture. Yes, we get it, George, real knights and ladies were assholes. Continue reading
Following the second episode of the last season of Game of Thrones, here is my second review of Diageo’s Game of Thrones whiskies (here’s the first). This is the House Stark malt. You’d think a family from a region known for its dour character would get a more austere whisky but no, the House Stark malt is from Dalwhinnie, a distillery known for producing mild, inoffensive whiskies (think House Tyrell or House Tully). What should they have gotten? Probably Teaninich or Glen Ord (further north in the Highlands still than Dalwhinnie). Will this whisky have more development than we’ve seen in the plot of the first two episodes of the season? I can only hope. Don’t get me wrong, both episodes have been enjoyable, the second more so than the first; but with so much story still out there, and only four episodes left, it felt a bit maddening to not get very much more than yet more table setting. I’m guessing the battle of Winterfell and its aftermath will take up two episodes, leaving one for dealing with Cersei and co. and one for the overall aftermath. Which feels somewhat rushed. Well, I guess George R.R. Martin is mostly to blame. If he’d managed to put out just one more book in the last eight years we would have been save the oddly compressed structure of the last two seasons of the show. Anyway, let’s hope this whisky has better structure. Continue reading
Over the last decade and more Gordon & MacPhail have bottled a number of multi-cask vattings of 10-11 yo Caol Ila, many of them from sherry casks. Most have been well-received. I’ve liked most of the few I’ve had (see, example, this 10 yo, 1996), though there also have been some duds (see this 11 yo, 2000). I think this one, bottled in 2016, before Gordon & MacPhail’s livery changed, may be the first I’ve had from a vatting of four casks. I always wonder when something like this is released if one or two casks in the vatting might not have needed salvaging. That’s not necessarily a bad thing, mind you: a cask that might not be very interesting on its own can still work very well in a vatting, accentuating positive notes or even helping damp down some overbearing ones (anyone who has done a lot of home vatting knows this). The odd thing here is that these are said to have all been first-fill sherry butts but this is a rather light-coloured whisky. All American oak butts that held fino or manzanilla? Let’s see what it’s like. Continue reading
From Cognac to rum. This is another K&L selection and another sample from Sku. I know only a little more about rum than I do about Cognac and so I can tell you that Bellevue is a distillery in Guadeloupe (a word that is very hard to spell late at night) but I cannot tell you very much more than that. This was also bottled by Hunter Laing in their Golden Devil series—I think that’s the name used for their Kill Devil line in the US (is that because there’s an American producer named Kill Devil?). Anyway, I know nothing about the characteristics of Guadeloupean rum and so am curious to see what this is like. Let’s find out.
Bellevue 19 (59.7%; Golden Devil; from a sample from a friend)
Nose: A little blank at first but then there’s a pretty standard if muted dark rum profile laced with aniseed and an herbal character (sage?). As it sits it begins to open up with more caramel. Let’s see what water does. Not very much really—no interesting change to report. Continue reading
Last week I had a review of a K&L exclusive Bowmore that I rather liked. May as well take that as a spur to do a week of reviews of K&L exclusives. And as that Bowmore was a bottle recommended by Sku, I might as well make it a week of K&L exclusives that I received samples of from Sku. First up is a Cognac. I know very little about Cognac—as I’ve said before—and so I cannot tell you anything about Duodognon (presumably the producer). I do know that the Napoleon designation means that the brandy is at least six years old. However, I cannot tell you why this is called Duodognon Napoleon II, though I’d guess the prosaic answer is that this is the second Duodognon Napoleon bottled by/for K&L. This was issued in 2016. Sku reviewed it then and seemed to like it: he said it was “nice” and he must have thought so: the review contains more than 10 words, a rarity for Sku. Anyway, I am looking forward to trying a younger Cognac, the two others I’ve reviewed so far having been a lot older. Continue reading
The shape of this bottle tells you that this is not a current release from Tomatin. This harks back to a simpler time when Tomatin’s core portfolio consisted of three straightforward and very fairly priced malts: a 12 yo (one of the great values in malt whisky back in the day), this 15 yo and the 18 yo. In recent years, however, there’s been a big overhaul. The bottles have become more squat, and presumably more premium, in shape and the line has expanded drastically. While the 12 yo and the 18 yo made it into the revamped line, the 15 yo—matured in refill bourbon casks—has been dropped. Instead there’s now a 14 yo matured in a combo of bourbon and port casks. (I have not had that one—if you have an opinion on its merits, please share it below.) The old 15 yo—and it’s not that old as is evidenced by the rectangular label—can still be found in the US, however, and sometimes even at the old reasonable price not far above $40. And so this review is not as pointless as you thought. Joke’s on you. Continue reading
The Highland Park 12 was one of the first whiskies I fell in love with when I started in on single malt whisky. Of course, that was many years and many bottle designs ago. Even though I have included it on both editions of my “Well-Rounded Single Malt Bar” lists, I have to admit that I had lost touch with it for a few years now. I reviewed it in 2014 back before the distillery had doubled down on its alleged Viking heritage (see the discussion in the comments on my write-up of my visit to the distillery last June to see how much this pivot bothers some people). Since then it’s been relaunched in a fancy new bottle with a slightly new name: it’s now the Viking Honour. I guess we have the honour of the Vikings to thank for the preservation of the age statement. Well, okay, that’s a cheap shot: while the distillery has indeed launched a number of NAS whiskies with Viking names it must be said that they’ve preserved their age-stated line and even delivered the occasional age-stated one-off (see the Full Volume). Anyway, I purchased this bottle on sale last year and opened it for a charity auction tasting friends asked me to host last month. I was curious to see what I would make of it—there’s been a lot of talk online about how it has gone completely downhill. Of course, with distilleries like Highland Park it is hard to separate people’s views of the whiskies from their views of their marketing. I liked my first pour at the event but wasn’t paying very close attention. I am now. Continue reading
It’s been almost two and a half years since my last Armagnac review. I think that’s a pretty good allegory of how my almost-love affair with brandy has gone in the last few years. I’d say that it’s a pretty good allegory of how the average whisky geek’s relationship with brandy has gone in that period as well, but that would be too presumptuous. Maybe it’s because Sku retired his blog but it hasn’t felt for a while that whisky geeks are still excited about brandy in general and Armagnac in particular. Am I wrong? (And if not, is that true of rum as well?) Well, to tell the truth, it’s not that I haven’t been buying any Armagnac in the last two and a half years—it’s more that I don’t seem to get around to opening any of what I have bought. Maybe I should do that before buying any more. Speaking of which, I was going to buy a bottle of this K&L exclusive Baraillon, but when I was in L.A recently, Sku suggested I taste a sample first and passed one on to me (along with a few others). Let’s see if I should have ignored him. Continue reading
Yesterday I posted a review of a whisky available only in India, a sample of which I acquired while in Delhi last month but which I did not drink there: Amrut Amaze. Today I have for you a review of a whisky available worldwide—though mostly (only?) in duty-free shops in airports—that I did in fact drink and review in Delhi: Glenmorangie’s The Tayne. A bottle of this was in my father’s bar and I tasted it on a couple of occasions. I failed to photograph it, however, and after returning asked my parents to take a picture and WhatsApp it to me. What you see alongside is the best of many pictures they sent me. It appears to be of a full bottle which means my father had more than one hanging around. Okay, now that I’m done with the fascinating family anecdote, what can I tell you about the antecedents of the whisky itself? Not very much, I’m afraid. I have no idea why it is called “The Tayne” and I am reluctant to find out as it may make me feel bad about laughing to myself sophomorically every time I think of it as Glenmorangie, The Taint. I can tell you that it is a NAS whisky that has been “finished” in Amontillado casks. How long the original maturation lasted and how long the finish, I do not know. But I can tell you what I thought of it. Continue reading
Here’s the next whisky from the set of bottle splits I got in on of Hunter Laing’s releases to commemorate the 20th anniversary of the Old Malt Cask label. I very much liked yesterday’s Arran 21, 1997, and all signs point to a strong likelihood that I will like this one a lot as well. Laphroaig is my favourite distillery and I have noted on many an occasion that my general feeling is that the sweet spot of Laphroaig is in ex-bourbon casks aged for 10-15 years. Let’s see if that holds up.
Laphroaig 12, 2006 (50%; Old Malt Cask 20th Anniv. Release; cask 17094; from a bottle split)
Nose: A big wave of peat and smoke with mezcal’ish notes mixed with the phenolic (Dettol). Not much of the cereal note that I like a lot in most bourbon cask Laphroaigs of this age. On the second sniff those mezcal’ish notes have taken a rubbery turn (rubber bands) and the smoke has some bitter, ashy edges. A couple of drops of water pull out faint musky notes. Continue reading
Loch Lomond, a curiosity among Scottish distilleries, has not really been on my radar much. Yes, they make a wide range of malts with all their different still setups (which is what makes them a curiosity) but you can seemingly count on the fingers of one one hand the number of these that anyone has ever gotten very excited about. An Old Rhosdhu 24, 1979 from Murray McDavid was the first one I had that I really liked but that was an independent. The official releases were seemingly solidly in the “ugh” to “eh” range for most reviewers. But then earlier this year I drank this Croftengea—one of Loch Lomond’s peated variants—bottled by the distillery for The Whisky Exchange and I just loved it (see that review for a rundown of Loch Lomond’s variations). Unlike the Old Rhosdhu it was young and seemed likely to better represent the distillery’s current output. And so when I saw the current version of the Loch Lomond 12 for <$30 in a Minneapolis store in early November, I picked up a bottle. A 12 yo malt at 46% and for less than $30—it seemed like a good bet. I cracked it open that night and liked it enough to make it the “fruity whisky” pick for the updated version of my “The Well-Rounded Single Malt Bar” list. Here’s why. Continue reading
Here’s a particularly pointless review to start the month. Japanese whisky as a category has been rather fucked for the last couple of years—and probably will be for more than a couple more. Very little is available, very little of that is worth buying, and what is worth buying is not worth buying at the prices being asked for them. (The one exception is the Nikka Whisky from the Barrel, which is now available in the US for a reportedly good price.) And in the general landscape of fucked Japanese whisky there is little as fucked as Karuizawa, the closed distillery all of whose remaining stock was purchased by a cartel that has figured out how to stoke and exploit an overheated market. For reference, the Whisky Exchange recently released a 29 yo and a 31 yo for £6000 each and you had to enter into a lottery for the privilege of making a fool of yourself by buying one. Then again, no one who is paying that amount of money for a single bottle of whisky is particularly concerned about money. Anyway, the Karuizawa I am reviewing today was released well before all this madness began: in 2010. I don’t know how much this cost then but back then you could purchase 28 yo Karuizawa from the Whisky Exchange for less than $200. I think this was bottled for Whisky Magazine Japan for OXFAM. There was another release that bore this “Spirit Safe” label that was a 19 yo. I have no idea what that was like but let’s see about this one. Continue reading