There’s been a fair bit of peat and sherry in my whisky reviews this month. And so it’s only fitting that I close out the month, and start the next, with a complete lack of peat and sherry. This week’s reviews will all be of bourbon cask whiskies. All were bottled by Cadenhead, all from bourbon hogsheads. First up, a 14 yo Glenburgie.
Glenburgie 14, 2004 (53.6%; Cadenhead; bourbon hogshead; from a bottle split)
Nose: Bright fruity notes off the top (lemon, apple, pear) with some toasted oak and some icing sugar. On the second sniff the fruit is already muskier and there’s some plum and nectarine in there too. Continues in this general vein with the oak getting a little pricklier with time. With more time there’s some cereals as well. With a few drops of water there’s quite a bit of malt and some pastry crust (with baked apples behind). Continue reading