Thanks to you-know-what, none of the Scottish whisky festivals were held in 2020. Most distilleries released what would have been their festival bottles anyway. This would have been Glen Scotia’s at the Campbeltown festival. Was it their only festival release? I have to admit that I’ve not really tracked whisky festivals beyond Feis Ile very much; indeed, this may be my first review of a Campbeltown festival release (though I’m probably forgetting something). Unlike my last two official Glen Scotias (including the Double Cask and Monday’s Victoriana) this one has an age statement. It’s a 14 yo matured first in first-fill barrels and then finished in American oak hogsheads that had been treated with tawny port. How long in each container, I don’t know—if you do, please write in below. Will this be the first official Glen Scotia I like a lot? My track record with port-bothered whiskies would suggest that’s unlikely. But I’m famous for my open-mindedness. Let’s see what this one is like. Continue reading
Now that I am a whisky blogger who only reviews official releases here’s one from Campbeltown. The Victoriana is a NAS release that was added to the revamped Glen Scotia lineup (which revamp, I can’t remember) in 2015. That it’s an official NAS release is no surprise: pretty much every distillery had at least one NAS release by 2015. However, it’s unusual in that it’s bottled at a relatively high strength, Also somewhat unusual is the manner in which it is put together: after initial ex-bourbon maturing 30% of the eventual vatting goes into first-fill PX casks and the rest goes into heavily charred American oak. Wouldn’t it just be easier to make a 12 yo ex-bourbon whisky from refill casks? I know, I’m a very simple man. But however it’s made, is this any good? I know I didn’t care at all for Glen Scotia’s other NAS core release, the Double Cask. At the time I said “I wouldn’t buy it for $20 leave alone the $75+ being asked for it in Minnesota”. Well, the Victoriana is currently $90+. Let’s see what it’s like. Continue reading
Here is the Glen Scotia 14 that I mentioned when I reviewed the Glen Scotia 12 last October. I’m finally drinking my sample hoard down and have begun to make deep inroads into the back catalog. And I mean “back catalog” quite literally: many of the samples I’ve been reviewing of late are from sample swaps from a long time ago: I placed them on my sample shelves and they got obscured by others that came in after them. This one, in fact, might be from a swap from 2011 or so. I received two 1 oz samples of this. My spreadsheet tells me I drank one in 2012 and gave it 85 points. And then I forgot about the other ounce. Which is good since I get to formally review it now. Don’t worry, it’s been in a tightly-sealed, parafilm-wrapped bottle in a cold basement the whole time and the fill-level hasn’t dropped at all. The whisky inside is even older still. As the label notes, the bottling year was 2004. A long way away from the current official Glen Scotia releases—I’m not even sure what their range looks like now—and so unlikely to be any kind of guide. But it’s always fun to drink whiskies released at a time when distilleries were sitting on deep stocks. Let’s see what this one was like. Continue reading
Ah, Glen Scotia: forever labouring in the shadow of Springbank in Campbeltown. I’d love to say that I’ve always been a champion of this underdog but, as I always note when posting a review of a Glen Scotia, I’ve had very little Glen Scotia in my time. When I first started drinking single malt whisky there wasn’t a whole lot of it around and nothing I read led me to want to seek it out. Since then I’ve had a couple of older Glen Scotias that I really liked (two 20 yo releases from Archives and Wilson & Morgan and one 40 yo from Malts of Scotland) and two younger ones that I did not care for very much (one indie released in the mid-2000s and one more recent official release, the Double Cask). The official line has been revamped a couple of times in recent years and there are now at least a couple of teenaged releases out there along with the NAS Double Cask. This 12 yo dates from the early-mid 2000s, I think, before their bizarre disco cow bottle design. I *think* I might also have a sample of the older 14 yo knocking about somewhere (unless in my addled state I am confusing it with a sample of Scapa—another distillery labouring in the shadow of a more famous neighbour). Let’s see if this one leads me to want to track it down. Continue reading
I don’t have any experience with recently released Glen Scotias and so when I noticed this mini as I was leaving the Whisky Exchange’s London store towards the end of our trip last month, I couldn’t resist picking it up. I somehow missed Glen Scotia’s psychedelic cow period entirely and I figured I might as well check out what they’re up to now in more staid livery. Having spent a decent amount of money in the store purchasing full bottles of other things, I decided to give this NAS Double Cask a go (though as I say that I cannot recall if they even had minis of the age stated line available). Reading up, I learned that this is made from whisky matured in first fill bourbon barrels and then finished “for up to 12 months” in PX casks. Of course, when a distillery can’t even tell you exactly how many months their “finish” lasted you don’t get a good feeling about how many total years were likely involved in the maturation process; but I am, as you know, a very positive person and so I poured this with an open mind. Here’s how it went. Continue reading
I’m still on the bourbon cask trail. From Aberlour in the Speyside I went down to Bladnoch in the Lowlands, then west to Islay, and back to Arran. Let’s stick in the general vicinity before heading north to the Highlands and beyond. This Glen Scotia will be my Campbeltown stop. I got this sample from my friend Patrick—he was also the source of one of the Aberlours and the Arran, and I suspect he has no memory of ever having given me this one. I certainly have no memory of having received it. I’ve had very few Glen Scotias and so have no real expectations. The last one I tried and reviewed was quite old and was very good. This one was distilled two decades after that one and was bottled when 12-13 years old by Signatory (all the way back in 2005). This is not from their vaunted cask strength or unchilfiltered series but from the more entry-level 43% series (I’m not sure if they still put these out). I’ve had some decent whiskies from that series so I’m not expecting that to mean very much. Continue reading
I’ve had very few Glen Scotias and I’ve certainly not had any as old as this one. I’ve only reviewed two others, 20 year olds both (here and here), which means their ages together add up to this one’s. I have no idea what the word is supposed to be on 1970s Glen Scotia or what Glen Scotia is generally supposed to be like at such an advanced age. If it’s better than the undisclosed Speyside 41 yo I reviewed recently, I’ll be very happy—that was very good, but not, I thought, great.
This was bottled a few years ago by the German bottler, Malts of Scotland in their “Diamonds” line. I’m not sure if that is an alternate name for their “Warehouse Diamonds” line but when the word “diamond” is thrown around you can be sure you’ll pay a lot. However, all I paid for was a 60 ml sample and I didn’t feel the pinch too much. Herewith, my notes. Continue reading
Glen Scotia is the other Campbeltown distillery (Springbank being the Campbeltown distillery). I know very little about them and have tasted about as much. They don’t have the best reputation among whisky geeks but none of the (few) Glen Scotias I’ve tasted have been bad and the only other “older” one I’ve had I quite liked. That was this Archives bottling, also, as it happens, a 20 yo. Unlike that one this is from a sherry cask. Will it be as good? I hope so.
I also know very little about Wilson & Morgan, the bottler this is from and this is the first of their releases that I’ve ever tried. They’re an Italian outfit and as far as I can make out from their website they’ve been around for about 20 years and their owner is a sharp dresser. Why Wilson & Morgan if they’re Italian? Probably for the same reason that Indian whiskies have names like Peter Scot and Bagpiper. Anyway, let’s get to it.
Glen Scotia is the other Campbeltown distillery, in the shadow of Springbank. The reputation of Glen Scotia’s malt has been more down than up among whisky geeks; and until recently they had not offered very much by way of variety either. Then came a sudden reboot and a series of shockingly ugly bottles. I’m not sure what the quality of the whisky inside those is but this bottle from Archives (the label of the Whiskybase boys) is very good. It was a big hit at our local group’s December tasting.
Glen Scotia 20, 1992 (50.4%; Archives, hogshead 08/71; from my own bottle)
As Whiskybase only released 80 bottles some other bottler must have got the rest. Something to keep in mind if you own this and are also enticed by another Glen Scotia 20, 1992 that does not specify the cask number. Continue reading