Ardmore 10, 2009 (Single Cask Nation)


Ardmore week got off to a very shaky start with Monday’s 6 year old Ardlair (unpeated Ardmore). I am hoping that today’s regulation peated Ardmore will reset the week despite being only four years older. This one was bottled a couple of years ago by Single Cask Nation from a single first-fill bourbon hogshead. I maintain this optimism even though the last Ardmore of this general age I reviewed didn’t set my hair on fire. What can I say? I’m an optimistic guy. Okay, let’s get to it.

Ardmore 10, 2009 (58.8%; Single Cask Nation; first-fill bourbon hogshead 707927; from a bottle split)

Nose: Mild mineral peat with lemon, wax, wet wool and some sweeter notes of vanilla. The lemon begins to turn to citronella pretty quickly and some paraffin emerges as well. The peat picks up with more time and it becomes quite briny as well. With more time and air it gets quite creamy. A few drops of water and the acid is amplified again with some chalk in there as well; after a few beats a more savoury note emerges as well (ham brine). Continue reading

Clynelish 23, 1995 (Single Cask Nation)


Okay, another single distillery week to close out the month (see last week’s Caol Ila reviews here, here and here). This will take the count of my year’s Clynelish reviews from zero to three. We’ll do these in decreasing order of age.

First up is a 23 yo distilled in 1995 and bottled in 2018 from a second-fill oloroso butt. I am among those who prefers Clynelish from bourbon casks or from refill sherry but I am also among those who manages to enjoy good whisky even if it doesn’t fit in his usual preferences. By the way, I have previously reviewed another Clynelish 23, 1995 that was also from a sherry butt (though that was described as a refill butt). That one was part of K&L’s 2019 exclusives and I liked it fine—as I also did a Clynelish 21, 1995 that was a Whisky Exchange exclusive and also from a sherry cask. Well, all of that suggests that the floor for this one is likely to be at least very good. Let’s see. Continue reading