The last 1996 Bowmore I reviewed was also bottled by Hunter Laing in their Old Malt Cask series and was dynamite. It was full of coastal notes and tropical fruit. That one was an exclusive for K&L in California and was bottled at cask strength from a hogshead. Before that I’d reviewed another couple of OMC Bowmore 22, 1996s that were part of the Old Malt Cask 20th anniversary release. Those were both also bottled from hogsheads. I liked one of those very much as well, and the other a bit less. There does seem to be a lot of 1996 Bowmore about—Whiskybase lists 143 releases, bottled between 2005 and 2018. Then again they list even more 1997s and 1998s and even 2000s—so it must just be the case that a lot of Bowmore from that era became available to the independents. I don’t know if anyone’s sorted through enough releases from all these years to come up with a magic vintage theory yet. Maybe if I like this one a lot too I can start a Bowmore 1996 campaign. Let’s see how it goes. Continue reading
Here’s another Old Malt Cask bottle but don’t panic, it’s not another from their 20th Anniversary release. No, this is a single cask of Bowmore, a refill hogshead, bottled for K&L in California. Somewhat unusually, it is bottled not at the standard 50% abv of the Old Malt Cask line but at 53.9%. Not that I follow K&L’s announcements very closely anymore—after Driscoll’s departure it’s a bit like going to the circus after they’ve got rid of all the clowns—but I didn’t recall much noise having been made about it. Thus when I asked Sku in January—when I was in Los Angeles—if there were any K&L exclusives he’d recommend I was surprised when he mentioned this. But I always do what Sku says and so I purchased a bottle. At about $150 it was not cheap but that’s pretty good these days for a Bowmore of this age. When I got back to Minnesota I opened it right away, and man, Sku was right. Which leads me to think that the lack of noise about this from K&L must mean either that they really don’t know what they have or that the way to separate the crap from the quality in what they bring in is to ignore the ones they shout about and get the ones they trust to sell themselves (though this did hang around for a good while). If K&L were still shipping out of state I would have purchased a few more bottles within minutes of tasting this, but they don’t and then they finally sold out anyway a few days later. Here at any rate are my notes. Continue reading
Oh my god, will this fucker’s series of reviews of OMC 20th Anniversary releases ever end? Yes, it will, but not today. I still have a couple of unopened bottles left after throwing this one on the pile.
I was very interested in this bottle though. I really liked the last two Glen Gariochs of this general age and vintage that I tried (both from Signatory: a 25 yo and a 26 yo) and I was hoping this would be close to that level. As you may remember, Glen Garioch used mildly peated barley till the early 1990s. They stopped doing so in 1994 and this was distilled in 1993. I opened the bottle for my local group’s January tasting and it was a big hit. Indeed, two members of the group decided to purchase full bottles. I liked it very much too and have been waiting to come back to it to take more careful notes. Here now are those more careful notes. Continue reading
Rounding out a week of reviews of bourbon cask whiskies from unheralded distilleries here is one not from the Speyside (like Monday’s Glentauchers and Tuesday’s Inchgower) but from the northern Highlands. Teaninich is another of Diageo’s workhorse distilleries, pumping out malt for the group’s blends. We drove by it on our way from the Speyside to Dornoch last June but as they’re not open to visitors there was no question of stopping. I don’t have much experience of their whisky either—I think the only official release is in the Flora & Fauna series; and you don’t see a whole lot of it from the independents either—not in the US at least, This 19 yo was another in Hunter Laing’s extensive release commemorating the 20th anniversary of the Old Malt Cask label and like many of the bottles in the series from non-name distilleries it is still available.. Will this be as good as the Inchgower or the Arran? Let’s see. Continue reading
Okay, let’s make this a week of reviews of unsexy bourbon cask whiskies from unsung distilleries. Yesterday I had a review of a 20 yo Glentauchers bottled by Signatory; today I have a review of a 20 yo Inchgower bottled by Hunter Laing as part of their series commemorating the 20th anniversary of the Old Malt Cask line. I’ve reviewed a bunch already from this series: Ardmore 22, 1996, Tamdhu 20, 1998, Bowmore 22, 1996, another Bowmore 22, 1996, Glen Grant 27, 1991, Laphroaig 12, 2006, and Arran 21, 1997. I only scored one of those below 85 points (against all odds it was the Laphroaig), and a couple of them I thought were very good indeed. When I first opened this bottle I thought it was closer to the Laphroaig end of the range; I opened it for my local group’s January tasting and nobody was overly enthused by it. However, as the bottle has stayed open it has really blossomed and I’ve been drinking it down at a rapid rate. Here, before it’s all gone, are my notes. Continue reading
Hunter Laing released a large number of whiskies last year to mark the 20th anniversary of the Old Malt Cask line; they may have miscalculated a bit as a bunch of them are still available. Among these are this Ardmore 22, distilled in 1996. Ardmore is a bit of an enigma in the Scotch whisky world. From its somewhat off the beaten path location in the Eastern Highlands—don’t bother stopping by, they’re not open to the public—to the seeming general lack of interest on the part of the owners in pushing their whisky, it’s a hard distillery to get to know. There’s never been much of it available in official form and even less seemingly from the independents—though there’s been more probably from both directions in the last few years than in the years previous. This despite the fact that they’re one of the few non-Islay distilleries that make palpably peated malt, and you’d expect that to be a winning market proposition. Well, I guess Beam Suntory may be reserving a lot of its output for their blends. Anyway, while I have not had very many Ardmores—on account of lack of opportunity—I’ve liked all that I’ve had. And so I was more than willing to take a chance on this bottle. Let’s see if it has paid off. Continue reading
Back in January I posted reviews of a number of the releases that Hunter Laing put out last year to mark the 20th anniversary of the Old Malt Cask label. I liked a number of those a lot (especially the Arran 21; and surprisingly, not the Laphroaig 12) and this emboldened me to buy a few more of the releases from the series. A bunch of these are still available—perhaps because there’s no information on them at Whiskybase, and really no reviews at all on most of them. It’s also, of course, the case that the ones that are still available are malts distilled at non-name distilleries. Such is this Tamdhu 20. And so I find myself in the unusual position of being perhaps the first person to review a recently released whisky that is still available. I opened this bottle last month at a tasting that featured two more whiskies from this series that are still available (from the similarly unsexy distilleries, Inchgower and Teaninich) and it was quite well received. Here now are my formal notes. Continue reading
On Monday I posted a review of one of two Bowmore 22, 1996s released by Hunter Laing to mark the 20th anniversary of the Old Malt Cask line. I really liked that one. Here now is my review of the second which I hope I will like at least as much. It is also from an ex-bourbon cask.
This is the last of my OMC 20th anniversary reviews—if anyone has any first-hand reports on any of the others released in the series, please write in below. I’m particularly interested in those that are still available: as you know I don’t approve of talk of whiskies that are not currently available. Thanks in advance.
Bowmore 22, 1996 (50%; OMC 20th Anniversary; cask 17078; from a bottle split)
Nose: Milder than the sibling cask with the floral notes, a bit of cream and a bit of smoke. With a few drops of water it’s a bit maltier and muskier but not very much more expressive. Continue reading
Another week, another whisky released to commemorate the 20th anniversary of the Old Malt Cask line, once part of the Douglas Laing portfolio, and now owned by the Hunter Laing company that spun off from it. (I still cluster all of these whiskies under the “Douglas Laing” umbrella in my categorization but that’s because it’s too much of a pain to go back and re-categorize whiskies released under labels that were once Douglas Laing lines and are now Hunter Laing). There seem to have been a rather large number of releases in the OMC 20 anniversary series, but I only have two left from the bottle split I went in on. Following last week’s Arran 21, Laphroaig 12 and Glen Grant 27, my last reviews of this series will be of two Bowmores. Each is 22 years old and distilled in 1996, matured in a hogshead and bottled at the classic 50% of the OMC line. As bourbon cask Bowmore of this age is usually very good indeed, I’m hoping for good things. Continue reading
Let’s keep the run of OMC 20th anniversary releases going. As you may recall, I really liked the Arran 21 and thought the Laphroaig 12 was a bit too mono-dimensional. Here now is a Glen Grant 27, the oldest of the bottles in the split I went in on. (I don’t really know what the complete line-up of these releases was—it’s possible there were others that were even older). I’m a big fan of older Glen Grant and a big fan of older, sherried Glen Grant—both of which this is. In theory, at least, this has every chance of being my cup of tea. Let’s see if that turns out to be the case.
Glen Grant 27, 1991 (50%; Old Malt Cask, 20th Anniv. Release; sherry cask 17079; from a bottle split)
Nose: The first impression is of oak, not tannic, a little mentholated; past it come sweeter notes of red fruit (raspberries) and vanilla. On the second sniff there’s some citrus (orange). With more time there’s some milk chocolate and some of the leafy stuff from the palate. With a few drops of water the fruit expands nicely: apricot now to go with the orange. Continue reading
Here’s the next whisky from the set of bottle splits I got in on of Hunter Laing’s releases to commemorate the 20th anniversary of the Old Malt Cask label. I very much liked yesterday’s Arran 21, 1997, and all signs point to a strong likelihood that I will like this one a lot as well. Laphroaig is my favourite distillery and I have noted on many an occasion that my general feeling is that the sweet spot of Laphroaig is in ex-bourbon casks aged for 10-15 years. Let’s see if that holds up.
Laphroaig 12, 2006 (50%; Old Malt Cask 20th Anniv. Release; cask 17094; from a bottle split)
Nose: A big wave of peat and smoke with mezcal’ish notes mixed with the phenolic (Dettol). Not much of the cereal note that I like a lot in most bourbon cask Laphroaigs of this age. On the second sniff those mezcal’ish notes have taken a rubbery turn (rubber bands) and the smoke has some bitter, ashy edges. A couple of drops of water pull out faint musky notes. Continue reading
Douglas Laing, the originators of the Old Malt Cask label, was established in 1948. I believe that for a long time their business was blends. I’m not sure if the Old Malt Cask line was their first foray into independent bottling of single malt whiskies but when I got into single malt whisky in a big way in the mid-late 2000s, it was a very established series with a very good reputation. You could have convinced me it had been around forever. As it happens, it was only introduced in 1998. At some point in the last few years the company split into two and the Old Malt Cask and Old & Rare labels went with the new Hunter Laing company (they also own the First Editions, Hepburn’s Choice and Sovereign labels). The Old Malt Cask packaging has remained the same, with the iconic hexagonal box and the whiskies are still bottled at 50%. Anyway, to mark the 20th anniversary of the label the company put out a number of releases last year, and through bottle splits I acquired a few of these. Over the next week and a half I’m going to go through them. I’m going to begin with this Arran 21. I actually purchased this bottle before tasting my sample, on account of a glowing review by Matt G. of Whisky Musings. Thankfully, I did like it a lot when I did try it and I’ve also been enjoying the bottle, which I opened right away. Here are my notes. Continue reading
Caperdonichs of the late 1960s and early 1970s are celebrated for their fruitiness. The year 1972 is particularly fetishized by many whisky geeks. As I never get tired of pointing out, much of this has to do with the fact that there has always been far more Caperdonich 1972 available than from surrounding years. Why more should have survived from this year is hard to say but it’s the case. Just to update the numbers: Whiskybase currently has 79 listings for 1972 but only 24 for 1970, 1971, 1973, 1974 and 1975 combined (this includes 0 for 1973 and 1975). Given the scanty evidence about the whisky distilled and laid down in the years immediately before and after, there’s not much grounds for believing that there was something special about 1972; only that a lot of it somehow escaped being blended away and got matured to ripe old ages in the glut years that followed.
Here is a sample from a bottle of one of the few 1974 casks that survived. I received it in a sample swap some six years ago and forgot all about it. Hopefully, it hasn’t deteriorated in the sample bottle. Let’s see. Continue reading
About four and a half years ago K&L released a 5 yo Talisker—the so-called “Speakeasy”, bottled by Douglas Laing. It had a cool label design and the whisky inside was pretty decent, if nothing very special. A couple of years ago they released another young Talisker bottled by Douglas Laing, this one, from a sherry cask. It cost about $40 and I was sorely tempted to get one. Especially as in their tasting notes they said things like, “It’s loaded with equal parts salt, smoke, fruit, and sweet malt character with a spray of sea water on the finish”. But then I remembered that K&L’s tasting notes are mostly random word soups designed to make people want to buy whiskies and that if they match up with what’s in the bottle it is entirely by accident. Sometime later I had an opportunity to get a sample from a bottle split, and with a much lower financial risk at stake I gave it a go. Will I regret my skepticism and wish I’d bought a bottle? Let’s see. Continue reading