I have so far reviewed only four Tomintouls on the blog. Only one was a young expression and that was a 8 yo from some decades ago. The others may well have been distilled around the same time as that one but were bottle at much older ages: a 45 yo for Chester Whisky, a 44 yo released in the US by Samaroli and a 42 yo from Kintra Whisky. I liked them all. For a while at least, super-aged Tomintouls from the late 1960s were ubiquitous and given the distillery’s low-key reputation, not very expensive. This one is also old—though not quite as old as those three indies—but is from 1985. It’s a single cask bottled by Cadenhead last year, I believe. And as with so many Cadenhead releases from Speyside distilleries it bears the Glenlivet suffix, which I was under the impression the Glenlivet distillery had long ago managed to prevent other distilleries from using. If anyone knows how Cadenhead gets to keep using it, please let me know. Continue reading
Here is the fourth of five minis I purchased from Cadenhead’s shop in London in early May. They were all from their early 2017 outturn, I believe. I have previously reviewed the Pulteney 11, 2006, the Balmenach 12, 2004 and the Glen Spey 15, 2001: in order of increasing age, and I liked them pretty much in that order. If the pattern holds I should like this Aultmore 19 even more than I did the Glen Spey—which will be good as none of the others got me very excited. I’ve had and reviewed very few Aultmores before this but have liked the others—including the official 12 yo. My hopes are therefore high on that count as well.
(I seem to have unaccountably not taken a separate picture of this mini before opening it, drinking the contents and throwing the bottle away, but, if you hold up a magnifying glass and squint, you can see it right behind the Glen Spey.) Continue reading
Here is the last of the Glen Grants I’d said I’d review back in February; and it’s the last Glen Grant I’ll probably review for a while. Like the Whisky-fässle and Maltbarn bottles I reviewed recently, this is also from 1992, but it is two years older than those two. It’s also unlike them in that it’s smoky, which I was not quite expecting. Now, the Whisky Exchange’s notes do mention “a distinct whiff of wood smoke” but there’s quite a bit more than a whiff here—everyone in my local tasting group remarked it when the bottle was opened earlier this year and if anything it’s got stronger as the bottle’s stayed open. In fact, I would say it’s smokier than indicated in Whisky Magazine’s notes, which do mention smoke. Surprisingly, Serge Valentin’s notes on Whiskyfun don’t mention smoke at all—that one’s a bit of a head-scratcher; there are no notes on it on Whiskybase. If you’ve had it, please write in and let me know if you found no/faint/palpable smoky notes. Continue reading
I’ve not reviewed much Glenrothes on the blog, even though I keep saying I should review more. This is mostly because my interest in Glenrothes peaked and then faded before I started the blog. There isn’t much independently bottled Glenrothes around, and official Glenrothes, despite their unique bottles and their idiosyncratic approach to vintages and age statements, began to taste a little too generic to me: they were rarely poor but they never got me too excited. I quite liked the 1985-2005 and a 1991-2006 (neither of which I have reviewed) but nothing since has really made me want to seek out more—and the few tastes I’ve had of their more recent non-vintage/NAS offerings have been less encouraging still. (Though I do have one much older official release that I found in a now-closed supermarket in Los Angeles’ Koreatown a couple of years ago at more or less the original price. I’m saving that one for a special occasion.) Continue reading
Last week, I had a review of a Glen Grant 20, 1992 from a German bottler (Maltbarn). This week I have another. This one is from a bourbon hogshead and the bottler is Whisky-Fässle, whose releases I’ve generally had good luck with (though I’ve not reviewed many on the blog). I opened this bottle earlier this year along with the Maltbarn, a 23 yo from Whisky Import Nederland and another from 1992 bottled by the Whisky Exchange (review coming soon), all as part of a Glen Grant vertical for a subset of my local tasting group. We all liked this one more than the Maltbarn then, though the family resemblance was/is very strong. I drank the bottle down rather quickly after my return from London about a month ago—like the Maltbarn, it’s a particularly good summer malt—and I think I may have enjoyed the second half of the bottle more than the first. Here, before it’s all gone, are my notes. Continue reading
Back in February I’d posted a review of a Glen Grant 23, 1985 and said I’d have more Glen Grant reviews in the weeks to come. Because I am a shameless liar I only posted one more Glen Grant review in the roughly 20 weeks that came after that. But what is time? An illusion, a fog. Here we are now in mid-July and the weeks fall away like magic and we’re returned to that halcyon time when all three people who read this blog regularly were agog at the thought of successive weeks of reviews of Glen Grants that are no longer available and were only available in Europe to begin with. See, dreams can come true.
This was bottled by Maltbarn, a small German independent bottler. This was only their 12th release—I’m not sure what number they’re up to now. The label says “ex-sherry butt” but, as you’ll see, it’s not exactly a sherry monster. Continue reading
This is third of five Cadenhead’s Authentic Collection releases that I purchased in mini form from their Marylebone shop in early May. I’m afraid I did not care overmuch for the first two I’ve so far tried and reviewed: the Pulteney 11 yo I found to be overly sour and yeasty/bready; the Balmenach 12 was better but nothing worth getting excited about. I’m hopeful that this Glen Spey may continue the upward trend and move this series more firmly into the territory of the good.
I’ve not had or reviewed very many Glen Speys so far, only two older ones: the Diageo Special Release 21 yo from a few years ago (which I really liked) and a 25 yo from Archives (which disappointed a bit). Let’s see where this one, which is also from a bourbon cask, falls. Continue reading
Okay, here’s a geographically appropriate review for a change from my ongoing visit to Scotland. I previously posted reviews of a Speysider on the day we left for Glasgow, an Old Pulteney while leaving Drumnadrochit for Skye, and a Highland Park while leaving Skye for Islay. We’re still on Islay and this is a Caol Ila.
I’m not sure if I will make it to Caol Ila on this trip though I would like to at least see the outside of the distillery. I’d thought this would happen as our ferry arrived in Port Askaig from Kennacraig on Monday evening but apparently views of the distillery are only available from the ferry from/to Colonsay. Nonetheless, here’s a Caol Ila. This was bottled by Gordon & MacPhail for the Whisky Exchange and I purchased a bottle on one of my visits to their Covent Garden store. I drank it down before leaving London—the notes below were taken well before this preamble was written. Continue reading
Allow me to continue my geographically-inexact series of whisky reviews. Last week I posted a review of a Speyside whisky (a Balmenach) on the day I left for Glasgow, and a review of an Old Pulteney when up in the Highlands (okay, so that one wasn’t so far off the map). Today is our last day in Skye and as I don’t have any Talisker at hand I am posting this review of a Highland Park (which is at least also located on an island).
This was bottled by the Scotch Malt Whisky Society of America and they saw fit to give it the name “Nordic Nosh”. It’s from a bourbon cask. The distillery doesn’t put out anything (?) that’s exclusively bourbon cask—even though ex-bourbon Highland Park can be excellent—but the indies pick up the slack. I quite liked the last ex-bourbon Highland Park from the SMWSA that I reviewed, so I’m hopeful. Continue reading
A few hours after this review gets posted I will be driving north from Glasgow into the Highlands. I will not be going as far as Wick (where Pulteney is located), only to the Drumnadrochit area. Still, it feels appropriate to post a review of a northern Highland malt while I’m in the general vicinity. And so here’s a young Old Pulteney. This is unusual in several respects. First, that it’s an independent bottling of Pulteney. Second, that despite being an independent bottling it bears the Old Pulteney name—the distillery’s name is Pulteney; “Old Pulteney” is more like a brand name. Third, it’s from a sherry cask. It’s not that no sherry casks are used in formulating the malts in Pulteney’s regular lineup but it’s not a distillery you think of when you think of sherry bombs. And this is very much a sherry bomb. It’s also very much an alcohol bomb, at almost 60% abv. And it’s a brash youngster too. I can also tell you right off the bat that it’s a lot better than the Cadenhead’s 11 yo I recently reviewed, which was also from 2006. Continue reading
[We’re off to Scotland today. In a couple of weeks I’ll have some reports, probably, of the parts of our trip that are whisky-related (not many); but to commemorate my first-ever trip to Scotland I’m also going to post more whisky reviews this week and the next than I have been since I slowed down my pace of whisky reviewing earlier this year.]
Devoted readers will remember that I went to Cadenhead’s in London last month and only purchased five minis. What, you don’t remember?! And why are you sniggering when you read the words “devoted readers”? Anyway, I did buy five minis. I did not enjoy the first of those that I reviewed: an Old Pulteney 11. Here now is a slightly older Balmenach, also from their recent outturn. This was the only one of which full bottles are still available and so if I really like it I might go back and get one. I’ve not had very many Balmenachs but they’re certainly capable of putting out the kind of fruity ex-bourbon cask malt that I really like (see this older one from Signatory); they’re also capable of putting out malt I’m not crazy about (see this other older on from Signatory). Let’s see how this one goes. Continue reading
I purchased this Pulteney from Cadenhead’s in Marylebone on my visit a couple of weeks ago. They sell a range of minis of their various bottlings, and as they don’t seem to be set up to let customers taste bottles they’re interested in it’s the only way to try before you buy. In theory, at least: in practice, right now they only have a mini of one bottle that is actually still in stock and this Pulteney is not it (it’s a 12 yo Balmenach, if you want to know). Still, the price was less than that of a pour in most bars and so I decided to buy it (and a few others) anyway. There aren’t that many opportunities to taste indie Pulteney out there and I did like an even younger one Cadenhead’s bottled a long while ago (this 8 yo, distilled in 1990). And as I also have a review lined up of another young indie Pulteney (from a sherry cask), I thought I’d put this review of a bourbon cask up first and make it seem like I had a master plan. Continue reading
Here is a review of the sixth release of Lagavulin in the Whisky Exchange’s Elements of Islay series. I’ve previously reviewed the Lg1, Lg2 and Lg5, all of which I liked very much (Lg3 and Lg4 somehow escaped my notice). As with all Elements of Islay releases, this has no age statement—and like all recent Elements of Islay releases, this was far more expensive than the early releases in the series were, just a few years ago.
This has been sold out on the Whisky Exchange’s website for a while but as of a month and change ago there were still a number available in their Covent Garden store. I purchased it there for everyday drinking while in London and have in fact already disposed of the bottle (these notes were written up last week). Which means I need to get another heavily peated whisky for the next five weeks. Continue reading
There’s an official Craigellachie 13; this isn’t it. This is a 13 yo single sherry cask bottled by the German outfit, Malts of Scotland. The cask in question was a hogshead which means even more wood contact (and the colour would seem to corroborate this). And the abv is an eye-watering 60.5%.
If someone tries to tell you that Craigellachie makes sherried malt in the style of Macallan or Glenfarclas or Glendronach, you might check to see if they’re trying to sell you something. While individual casks might tend in the softer direction of those classic Speyside distilleries (which, of course, command good prices—probably the reason someone trying to sell you on the idea might bring their names up), Craigellachie has traditionally produced a meatier, earthier style of sherried whisky. The better comparison is to Mortlach. Such, for example, was this 20 yo, also bottled by Malts of Scotland, and this 18 yo bottled under the Hepburn’s Choice label for K&L. And such is this 13 yo—I opened the bottle for one of my local group’s tastings and drank it down pretty fast. Continue reading