Glen Ord 14, 1997 (The Whisky Agency)


Yesterday’s Old Pulteney 14 I described as being in the Clynelish-Glen Ord part of the spectrum. I guess I may as well round out bourbon cask, northern highlands week with an actual Glen Ord. On our trip to Scotland in June 2018 I’d considered stopping at Glen Ord as well but no one who’d been there seemed to think there was much there of interest to anyone but the completist distillery visitor. And that is not what I am. I am someone who leaps at the chance to drink Glen Ord though. It’s not a sexy distillery but I’ve had a lot of fine bourbon cask Glen Ord in my time. Let’s see if this is another of those.

Glen Ord 14, 1997 (50.4%; The Whisky Agency; bourbon hogshead; from a bottle split)

Nose: Tart fruit (lime peel, green apples, gooseberries), just a touch of prickly oak and something mineral. As it sits a nice malty note develops. With a couple of drops of water the fruit expands and it’s a little sweeter now. Continue reading

Clynelish 23, 1991 (Van Wees)


I’ve never been clear on what the peating level is of the malt from which modern Clynelish is made. Scotchwhisky.com says their malt is unpeated but I consistently find at least mild levels of peat in almost all Clynelish I’ve had, including the OB 14 yo. And in some indie releases I find more smoke than that—never phenolic, usually leafy or dry wood smoke. This Van Wees release of two bourbon hogsheads vatted together is in the latter category. I found smoke in it when I opened the bottle and it seems to be more palpable in every pour. So, what’s the story? Is it that in the early ’90s Clynelish was using more heavily peated malt than they have been of late? Or is it that they do some peated runs? Or is the smoke showing up from random casks that may previously have held peated whisky from one of Diageo’s other distilleries? I don’t know but if you have any insight into this please write in below. Continue reading

Caol Ila 10, 2006 (Gordon & MacPhail)


Let’s do another young sherried Caol Ila to start the month and let’s hope I like it better than the other one I reviewed a few months ago. In fact, I really hope I do as I have a full bottle of this on my shelf—I had forgotten that when I acquired this sample. Like that one this is a vatting of four first-fill sherry casks. Will this show more sherry influence than that one did? Let’s see.

Caol Ila 10, 2006 (60.2%; Gordon & MacPhail; first fill sherry casks 306183+4, 306186+7; from a bottle split)

Nose: Slightly rubbery right off the bat and then there’s a fair bit of salt and phenolic peat below it. This is first-fill sherry? The rubber expands on the second sniff. After a bit the rubber begins to subside and sweeter coastal notes begin to develop (kelp, oysters); quite medicinal now (dettol). Water pushes the rubber back almost all the way and pulls out a lot of lemon to go with the salt and the coastal notes (which now include kippers). Another splash and now the rubber is gone and the lemon, salt, disinfectant and oysters have free rein. Continue reading

Caol Ila 33, 1984 (Gordon & MacPhail)


I said I’d close out the month without a mini-theme but I am a liar. Here’s another sherried whisky, albeit twice the age of yesterday’s Mortlach and made from far more heavily peated malt (I’m not sure what Mortlach’s peating levels are). I first tried this at a tasting up in St. Paul last November. That tasting featured a number of very impressive whiskies. I’ve reviewed some of those: the excellent Archives Ben Nevis 27, 1990; the “Speyside Region” 43 from the Whisky Agency; and another excellent old Caol Ila, a 34 yo distilled in 1982 and bottled by Cadenhead. I really liked that Cadenhead’s cask and at the tasting we had some difficulty deciding on which we liked better. As I recall, this one was smokier and heavier. By the way, though when I filled the label I put it down as a 34 yo, this is in fact a 33 yo. I am intrigued to see what I will make of it almost nine months later. I rather expect I will like it quite a bit more than the last sherried Caol Ila from G&M I reviewed. Continue reading

Bowmore 18, 1998 (Wemyss Malts)


From a 10 yo Laphroaig to a 12 yo Yoichi to now an 18 yo Bowmore. I’m pretty sure the Yoichi Peaty & Salty had a sherry component but this one I know for certain is from a sherry butt. It was bottled a couple of years ago by Wemyss Malts, aka the other indie bottler who like to give their releases whimsical names. They called this one “Mocha on the Deck”. It was another sample I took with me to Lake Superior with a view to actually drinking it on a deck but which I instead drank inside the cabin while the mosquitoes taunted me from the other side of the window screen.

Sherried Bowmore can be great—I’m thinking in particular of an excellent 18 yo bottled by A.D Rattray almost a decade ago*. But I was not a huge fan of the the last full-on sherried Bowmore I reviewed. That was the official “Dark & Intense“, a 10 yo. I am hoping this will be a lot better. Let’s see if that’s how it works out in reality. Continue reading

Glenburgie 23, 1989 (Chester Whisky)


Let’s make it a week of whiskies in their 20s. This Glenburgie is a year younger than Monday’s Benrinnes and distilled eight years after Tuesday’s Brora. I liked both of those whiskies a lot and as I usually enjoy bourbon cask Glenburgie I am also expecting to like this one a lot. Indeed the only Glenburgie I’ve reviewed that I did not think was at least very good was a 21 yo Signatory exclusive for K&L; others have been the very epitome of fruity and oaky bourbon cask goodness. This 23 yo was also an exclusive; it was bottled for the now defunct Chester Whisky, a combo shop and bottler based in Chester, England. Well, as I type that I realize that I don’t know if the shop is defunct as well; it may just be the indie bottling operation that is no longer on the go. They didn’t bottle very many whiskies even when they were on the go. I’ve previously reviewed their Bowmore 15, 1998 (which was just fine) and their Tomintoul 45, 1968 (which I liked a fair bit). Let’s see how this one goes. Continue reading

Brora 25, 1981 (Duncan Taylor)


After yesterday’s Benrinnes 24, 1972, let’s go up one year of maturation and jump almost a decade ahead to 1981. Here is a Brora distilled just a couple of years before the legendary distillery shut down. The general consensus among whisky geeks is that early ’80s Brora is the least compelling Brora but when you’re dealing with single casks anything is possible. Let’s see where this one falls.

Brora 25, 1981 (56.5%; Duncan Taylor; cask 1423; from a sample from a friend)

Nose: Dry to start, almost a bit vinegary, and then there’s some hay and other barnyard scents; also some tarry, almost acrid peat. As it sits there’s some tart fruit and the peat gets less acrid and more hot tarmac’ish. Okay, let’s see what water does. With a drop of water there’s sweeter fruit (a hint of peach?) and some wax. Continue reading

Benrinnes 24, 1972 (Signatory)


I’ve reviewed very little Benrinnes on the blog and have not had very many more than I have reviewed. All the ones I have reviewed have been in their 20s, the oldest being this 23 yo distilled in 1988. Today’s is a year older than that but was distilled much earlier, in 1972. The early 1970s mark for many whisky geeks a boundary of sorts between eras. Whiskies made at a number of distilleries through 1972 or so have a greater reputation than anything they’ve made since (and in some cases, before). Such, for example, are Longmorn and Caperdonich. I somewhat doubt that there are any golden age narratives for Benrinnes, a distillery with not much of a reputation of any kind but I am interested to see what continuity, if any, there may be between Benrinnes of this era and more recent examples of its malt. Both the Whisky Exchange and Signatory 20 year olds I’ve reviewed had a bracing mix of lime peel and mineral notes with palpable peat. Let’s see if this one is in the same family (despite being from a sherry butt). Continue reading

Heaven Hill 9 (Archives)


Yesterday I had a review of the Heaven Hill 6, Bottled in Bond that cost about $12; alas, it has recently been discontinued. Today I have a review of a 9 yo Heaven Hill that cost quite a bit more—I’m not sure how much exactly as it was only available from a couple of stores in Georgia and maybe also K&L in California. This is a single cask bottled by the excellent Dutch store Whiskybase for their indie label, Archives. It was part of the first set of Archives releases to make it to the US (earlier this year) and the only American whiskey in the set. The number of European indie releases of American whisky seems to have started rising in recent years and if I’m not mistaken, Heaven Hill may be more represented in this phenomenon than any other major American whiskey maker. Or maybe it’s just that I’ve randomly come across more of them. I’ve already reviewed two released by Malts of Scotland: one a Caribbean cask and one a Port cask. As far as I know this Archives cask is just a regular cask. It is, however, at a highly irregular 69.1! Continue reading

Speyside 26, 1992 (Archives)


Here is the fourth of the five Archives whiskies to hit the US a month or so ago, the fourth of the four single malts (the fifth is a bourbon), and the oldest of the lot. This is not from the Speyside distillery but from an undisclosed distillery in the Speyside (yes, that’s a confusing sentence for people who don’t follow Scotch whisky). The label says only “a Speyside distillery” but I vaguely remember reading speculation that it might be a Glenlivet. I don’t expect the bottlers to confirm this one way or the other but if you have some solid intel please write in below. I’ve liked all the others in the series that I’ve reviewed so far (see here for the Ledaig, here for the Glentauchers, and here for the Orkney) and I’m hoping the streak will continue with this one.

Speyside 26, 1992 (51.5%; Archives; barrel; from a bottle split)

Nose: Pastry crust, toffee and sweet orchard fruit with a musky edge (peach, apricot). Really quite enticing. Some malt here too with time. With a few drops of water there’s a mild note of anise mixed in with the rest. Continue reading

Laphroaig 17, 1999 (SMWS)


It has been almost two months since my last Laphroaig review and more than six months since my last review of a sherried Laphroaig. Let’s end both those sad streaks in one go. This is from a refill sherry butt bottled by the Scotch Malt Whisky Society in 2016 or 2017. They called it “Divine, Dark Temptation”, which coincidentally is also my stripper name.

Laphroaig 17, 1999 (58.1%; SMWS; refill sherry butt 29.190; from a sample from a friend)

Nose: The usual Laphroaig medicinal complex plus cereals, smouldering leaves, salt and butterscotch. The sherry becomes more pronounced as it sits with the butterscotch joined by toffee and, yes, the inevitable raisins. Brighter and sharper with a bit of water and also more coastal—and after a bit there’s a bit of vanilla. Continue reading

Ledaig 10, 2008 (Archives)


Here is the third of the five Archives bottles recently released in the US. I’ve previously reviewed the Glentauchers 21 and the Orkney 15 in the series and liked them both a lot. This Ledaig is much younger and much peatier than those two and like them is from a bourbon cask. The last 10 yo Ledaig I had was from a red wine cask but I still liked it a lot. Will this be as good as that or its Archives stablemates? Let’s see.

Ledaig 10, 2008 (54.9%; Archives; hogshead; from a bottle split)

Nose: Holy burning rubber! And below that there’s some of the usual Ledaig rotting rodent. It takes a few minutes but the rubber mostly burns off and the dead rat funk subsides a bit as well. Below that is some vanilla, some malt and some milky cocoa; and after a bit there’s expanding lime. A somewhat unlikely combination/progression but it works. A few drops of water—after almost any hour—pull out more of the citrus along with muskier fruit (melon, pineapple). The rubber and funk are distant memories now. Continue reading

Auchroisk 24, 1994 (Old Malt Cask 20th Anniv. Release)

Just when you thought you were safe, here’s another review of one of the whiskies released in 2018 to commemorate Old Malt Cask’s 20th anniversary. Most recently from this series I’ve reviewed a Glen Garioch 24, a Teaninich 19, an Inchgower 20, an Ardmore 22, and a Tamdhu 20. All were in the good to very good range, with the Glen Garioch and the Ardmore teetering on the edge of excellence. I’m hopeful that this Auchroisk will be as good as those two—I’ve had other ex-bourbon Auchroisks of similar age that have been wonderfully fruity and malty and that’s a profile I really like—indeed it may be my current favourite profile. Let’s see if this fulfills my hopes.

Auchroisk 24, 1994 (50%; Old Malt Cask 20th Anniv. Release; from my own bottle)

Nose: Honey and big malty, almost bready notes. Beneath it is some toasted oak. As it sits there’s some tart apple and lemon peel as well. Muskier with a drop or two of water and there’s some cream too now. Continue reading

Glentauchers 21, 1997 (Archives)


Last week I reviewed one of the first five releases in Whiskybase’s Archives label to hit the American market—an Orkney 15 yo (Highland Park). Here now is another from the set: a 21 yo Glentauchers. I don’t have much experience with Glentauchers—not very far beyond the three I have reviewed on the blog. The most recent of those reviews was of a 20 yo from 1997, bottled by Signatory, a vatting of two bourbon barrels. I quite liked it though it didn’t rise to the level of anything special. Will this one be much the same? This is a single barrel, for what it’s worth. Let’s see what it’s like.

Glentauchers 21, 1997 (53.3%; Archives; refill barrel; from a bottle split)

Nose: Very juicy as I pour with orange, lemon and apricot. No sign of oak at all first. As it sits the citrus moves towards citronella and a slight chalkiness emerges along with a leafy quality and some dusty oak. With time the fruit gets muskier and there’s some sweet pastry crust as well. Water pushes the leafy note back and the musky notes expand. Continue reading