Oh no, it’s another peated whisky. For a change, however, it’s a very recently released whisky and in fact it may still be available—yes, I checked, it is. It’s another from K&L’s recent parcel of exclusives from the Laing companies. As you know, some of my reviews from this batch have endeared me even more to K&L’s staff. What can I say? I’m easy to love.
Anyway, Ardmore: usually good, and usually not very much of it available from the distillery’s owners. Last year I reviewed a 22 year old released to mark the 20th anniversary of the Old Malt Cask line (another Laing property) and really liked it. This one is about the half the age of that one. It’s from a barrel which might bode some risk of over-oaking—barrels are smaller than hogsheads—but it’s a refill barrel. I’m a fan of Ardmore’s brand of fruit and highland peat. Let’s hope it’s on display here. Continue reading →
The fifth Port Ellen entry in the Whisky Exchange’s Elements of Islay series was released in 2011, I think. And it may have been the last of the Port Ellens released in that series—at least Whiskybase does not list a Pe6. I’ve been sitting on this sample since early 2012. I acquired this sample through a rare act of honesty on my part: I had placed an order for a Karuizawa from TWE (this was back when Karuizawas could be acquired for <$200) and due to a glitch in their systems was charged only a fraction of the price. I alerted Tim Forbes who was then doing web stuff for TWE, and who was also a member of the then-very active Whisky Whisky Whisky forums. He confirmed that I was not in fact a winner of a special lottery and, as appreciation for my letting him know, threw a few fancy samples in with the order, one of which was this one. Why it has then taken me almost 8 years to drink it, I couldn’t tell you. Anyway, being released in 2011 it is at least 28 years old (Port Ellen closed in 1983) and probably a bit older. It’s also from a sherry cask, as three of the other four Elements of Islay Pe releases had been as well. It was very well received at the time. I, of course, did not buy a bottle because I thought it was horrendously overpriced. Cut to the present where the multiplier for any Port Ellen released in 2011 is about 10x. Anyway, let’s see what it’s like. Continue reading →
Let’s continue with the review of the recent K&L exclusive casks. And no, they’re not paying me for all this free, extended coverage of their whiskies. For that matter, they don’t even appear to be enjoying it. Ah well, can’t please everyone.
Speaking of not pleasing everyone, Bowmore is also a distillery that has not always pleased everyone. This is mostly due to folly on the part of the fraction of everyone who have not been pleased. Bourbon cask Bowmore from the early 1990s on is usually a very good proposition. So much so that I’ve even really liked a K&L exclusive cask in that vein. Last year they had an OMC 22 year old that I purchased on Sku’s recommendation while in Los Angeles and loved to the tune of 91 points. I won’t need this to be that good to make me happy but I will also not object if it is. Let’s see. Continue reading →
So far this month I’ve reviewed three of K&L’s recent exclusive casks. They’ve all been 23 yo malts distilled in 1995 (Clynelish, Glen Moray, Allt-A-Bhainne). I liked them all a lot (87 points each) though I had differing estimations of the price to quality ratio each present. Today I have another recent K&L cask but this time it’s a 21 yo distilled in 1996. Will I finally go above or below 87 points?
This is a somewhat unusual whisky in that it’s a Glengoyne from a bourbon cask—most official Glengoyne is sherry cask driven. It’s also unusual because it’s an independent cask of Glengoyne. It’s not a name you see very often from the indies. On Whiskybase it’s the very rare distillery that doesn’t have any releases listed from prolific indies, Gordon & MacPhail and Signatory (and there are only 12 indie releases total listed for 2019). So it should be an interesting proposition all around. Let’s see what it’s like. Continue reading →
This Bowmore was released at a time almost a decade ago when one of the most popular memes in whisky geekdom was to complain about Bowmore’s distillate being marred by overly perfumed and soapy notes. The only thing that was more popular was to complain about sulphur. Now, it’s true that through most of the 1980s Bowmore’s distillate was seemingly marred by these qualities but it was almost entirely gone from 1989 onwards. The proof of this could be seen in none other than A.D. Rattray’s releases of Bowmore distilled in the early 1990s. Perhaps due to family connections to the distillery, Rattray, more than any other indie bottler available in the US, seemed to have a line on not just a lot of casks of 1990s Bowmore but a lot of excellent casks of Bowmore. I’ve reviewed a few of these (see this 20 yo from 1991 and this 20 yo from 1990). This particular cask, bottled for BevMo in California is a bit younger and from the middle of the decade. This is not the only Bowmore 14, 1996 Rattray bottled for BevMo. In the days before the blog I purchased and finished another cask with a much longer number. My spreadsheet doesn’t note that cask number and Whiskybase has no record of it but I know it was real! I’m also pretty sure I would have saved a 6 oz reference sample from that bottle, as that was my standard practice at the time. Well, if I like this one a lot that will be sufficient motivation to try and dig that out from the vault. Continue reading →
Another sherried malt after yesterday’s Balblair 21, and another K&L exclusive. However, this is not from the current run of K&L exclusives, of which I’ve already reviewed a few this month (Clynelish 23, 1995, Glen Moray 23, 1995, Allt-A-Bhainne 23, 1995). This was part of last year’s set of exclusive casks, I believe. Sherry-matured Caol Ila can be very excellent indeed. In this case, however, the maturation regime is not very straightforward. This whisky is apparently from something called a “sherry finished butt”. What is a “sherry finished butt”? In this case it is apparently a refill sherry cask that was filled/seasoned with sherry for a while, emptied and then filled with this whisky. If that seems rather bogus it’s because it is but it’s also almost certainly a practice far more rife in the industry than we would hope to be the case (see also Signatory’s “wine treated butts”. It also seems like a recipe for a whisky where the sherry will separate and float free on the palate or finish. Let’s see if that actually happens though. Continue reading →
Here is a highly untimely review. This Balblair 21 was released in 2011, right around the time when I had begun to buy single malt whisky in a deranged manner. As per my spreadsheet it cost me $80 at the time (and back then the Euro was a lot stronger against the dollar). Sherry cask whisky was widely available then. Maybe it’s nostalgia talking but I also want to say that high quality sherry cask whisky was still widely available then. That is to say, it was possible to get sherried whiskies that didn’t seem to all have been matured in active oak casks that had a few bottle of cooking sherry pressure injected into them for a week or two. Whisky geeks are still enamoured of sherry cask whisky and especially of dark sherried whiskies but they mostly seem like dubious propositions these days, either flabby or raw. I can tell you that the sherry character in this Balblair is more old-school. I’ve been drinking the bottle down with pleasure since I opened it for one of my local group’s tastings a couple of months ago. Here now are my notes. Continue reading →
Let’s keep the reviews of recent 23 yo K&L exclusives distilled in 1995 going. So far I’ve reviewed their Clynelish and their Glen Moray. I gave them the same score (87 points) but not the same “buy” rating (“yes” on the Glen Moray, “no” on the Clynelish). Today I have another ex-bourbon cask from an unassuming distillery. Will I finally have a different score? Let’s see.
Allt-A-Bhainne 23, 1995 (50.7%; Old Particular for K&L; refill hogshead; from a bottle split)
Nose: Very nice bourbon cask nose. Lemon mixed with malt and mild grassy notes; cooked tart apple and pastry crust behind. As it sits the apple expands and it smells more than a bit like a kitchen in which an apple pie was baked the evening before. Water emphasizes the malt and knocks back the fruit. Well, it knocks back the apple/pie: there’s more lemon now. Continue reading →
On Monday I had a review of a 14 yo Glen Moray bottled for Old Malt Cask’s 20th anniversary. Here now is another special Old Malt Cask bottling of Glen Moray. This is almost a decade older than Monday’s bottle and is part of K&L’s recent run of exclusive casks. I reviewed another of those last week—their Clynelish 23—and, alas, David OG of K&L was not very pleased with me. My review of the whisky itself was positive (I gave it 87 points) and my notes not too far away from his own on the K&L site. So I’m guessing his anger is actually at my suggestion that $250 is way too much for what that whisky is. But, these being the times we live in, he seized on an embarrassing but really inconsequential error on my part in my closing comments. I suggested there that rather than spend $250 on that Clynelish people might instead pick up something like the Springbank 18 and have money left over for a bottle of the Laphroaig 10 CS. I made this suggestion because the last time I had the Springbank 18 it was a pretty heavily sherried malt (composed of 80% sherry casks). I’ve not kept up with it—again on account of the high price—and so did not realize that at some point in the last few years the formulation changed to emphasize bourbon casks. An understandable error, you might think, and not surprising from someone who always notes he doesn’t really follow the industry closely anymore. But as far as David OG is concerned this error of fact invalidates my entire review—presumably he’d care less if they’d already sold out of the Clynelish (there seems to still be a fair amount of it in stock). Continue reading →
Earlier this year I reviewed some ten of the many releases the Laings put out to celebrate the 20th anniversary of their popular Old Malt Cask line. And then a few months later, just when people thought this was finally an OMC 20 Anniv-free zone I hit you with another (this Auchroisk 24). Maybe you thought that was the last of it, but no, here’s another. But this finally is the last of it. I actually opened this a while ago. I took my time drinking it down to the halfway stage, at which point I took these notes and also set aside a sample for Michael K. of Diving for Pearls. After that I drank the rest at a faster clip, checking in on my notes each time to see if there were any major departures I should note (there were not). Here now are my notes. I mentioned setting aside a sample for Michael K.—as it happens, this is yet another of our simul-review packages. We did a week of simul-reviews of peated whiskies in November (the Offerman Lagavulin, Laphroaig 10 CS, Batch 011 and a Ledaig 6). We didn’t agree on all of those and I’m interested to see if we will today. As always, we have not seen each other’s notes or discussed them in any way prior to posting. I’ll be reading his review in the morning and will link to it once I’ve seen it (and here it is). Continue reading →
As I said in my post looking ahead to this month’s reviews, I recently participated in a split of a large number of bottles from K&L’s recent run of exclusive casks. In so doing I broke a promise to myself that I would not fall anymore for the promise of these exclusive casks, very few of which have in the past delivered for me. But I have poor impulse control. Hence this Clynelish which is being sold for $250 before tax, accompanied by K&L’s usual mix of over-the-top lyricism and incoherence. I don’t really spend this kind of money on any whisky anymore but I couldn’t resist 2 ounces to see if it could possibly live up to the breathless descriptions of it as a “legendary cask” of “superlative quality”, “deep and profound like the ocean itself” posing questions to the unprepared drinker such as “if you were a hotdog would you eat yourself?” and so on. Of course, what they don’t say is that there have been a large number of these sherried Clynelishes hitting the market in the last couple of years, getting more expensive each year—I reviewed a 21 yo, 1995 almost exactly two years ago, a Signatory exclusive for the Whisky Exchange that went for £120. Will this cask, two years older, really be so different from the sherried mean? Let’s see. Continue reading →
Another whisky distilled in the 1990s, another Glen Ord. I wasn’t sure I was going to get to this one this month but after Diageo announced an 18 yo Singleton of Glen Ord as part of their 2019 slate of over-priced releases I figured the time was right: that if there was ever going to be a surge of interest in 18 yo Glen Ord it would be now; and who better than me to stand poised to ride that wave all the way to marginally less irrelevance than I now boast in the marketplace of content.
The last couple of teenaged Glen Ords I’ve had—including Tuesday’s 15 yo—have been very good but nothing very exciting. Let’s see if this 18 yo does a little more for me and makes me consider paying a large amount of money for the new Singleton 18 yo for a few minutes before I slap myself across the head for being a fucking idiot. Continue reading →
Day two of 1990s week is here and today I have a Glen Ord 15. (Yesterday I had a Laphroaig 19.) No, you’re not experiencing deja vu: I did recently review another Glen Ord 15 bottled by Liquid Sun. But that one was distilled in 1997, and this one in 1996. I liked that one but wasn’t blown away by it. Will this be better? Only one way to find out. Oh yes, you may think this is another untimely review but news broke yesterday that a Glen Ord is part of this year’s special release slate from Diageo. Therefore this is highly relevant content.
Anyone have any thoughts by the way on this year’s special releases? I was struck both by how few will be even sold in the US (an effect of the Scotch tariffs?) and by the fact that Diageo seems eternally committed to seeing if it can get people to shell out large sums of money for Mortlach: $2000 for a 26 yo Mortlach? I salute their shamelessness, I mean, their chutzpah! Meanwhile a 29 yo Pittyvaich produced in the exact same convoluted way will sell for $430. (Or will it? Only time will tell.) Meanwhile the Singleton of Glen Ord 18 begins to look like a bargain at $170. Almost. Well, since no one is likely to have anything to add about this Liquid Sun Glen Ord 15, I invite you to weigh in instead in the comments on Diageo’s latest excesses. Continue reading →
After a week of reviews that featured whiskies distilled in the 1960s, 1970s and 1980s (a Strathisla, a Ledaig, and two Karuizawas), let’s do a week of whiskies distilled in the 1990s. First up, is a Laphroaig 19 bottled by Signatory in 2009 or 2010. This is cask 89. Signatory had bottled cask 90 for Binny’s in Chicago—and that was a whisky I absolutely loved. And so when I had the chance to get a sample of the sibling cask in a swap, I went for it (this was not bottled for Binny’s but for the EU market). But I obviously didn’t get around to actually drinking it: I’ve held on to this sample for the better part of a decade now. But I’m on a mission these days to work through my extensive library of forgotten whisky samples; and so here I am finally with notes on this Laphroaig. And this reminds me that I have a second bottle of cask 90 sitting on my shelves too. Maybe I’ll open that one in December and see if I still like it as much as I did the first bottle almost 10 years ago. Continue reading →