It was not so long ago that older Bunnahabhains of a high quality were easily found at reasonable prices from reputable bottlers. For example, at release this bottle did not cost very much more than the OB 18 yo costs now. Back then it was possible for middle-class buyers like me to purchase older whiskies and get some understanding of how maturation affects the character of whisky from a particular distillery or how the profiles of whiskies made at the same distillery in different eras vary. If I was at the point in this whisky obsession now that I was at in 2012, I would not be able to afford that experience—if I could even find it. For more in this tedious vein you might want to (re)read my post on older whisky and value in the current era and the many excellent comments on it (here). For now, however, here’s a review of a 31 yo Bunnahabhain from 1980. This was released by Whisky-Doris. I opened and finished the bottle last year and took my notes then too. I’m not sure why it’s taken me so long to post them. Continue reading
Here’s something you don’t see everyday: an independent bottling of Lagavulin. And it’s an older Lagavulin distilled in the 1970s, no less. I didn’t even know it existed until the ever-generous Sku gave me a sample of it when we had dinner together in December. This was bottled by Murray McDavid—the indie bottling concern of Mark Reynier that was most active in the early years of Bruichladdich (though I think it’s still a going concern). This was part of their Mission series, which means they didn’t “ACE” it in a shiraz cask. Unlike some other Mission releases, it was not put out at cask strength. I guess if you get your hands on a cask of 23 yo Lagavulin you try to put out as many bottles of it as you can. Anyway, I’m very excited to taste this. I’ve not had very many Lagavulins past the age of 20; I’ve also liked most of the Mission releases I’ve tried (this Old Rhosdhu is the only one I’ve reviewed). Let’s see what it’s like. Continue reading
Here’s another whisky from a relatively obscure and unloved distillery: Dailuaine. It is located in the Speyside and is owned by (who else?) Diageo. It is one of Diageo’s workhorse distilleries, producing almost entirely for blends. As far as I know, it has only seen regular official single malt release in the Flora & Fauna series. There have been a few one-offs: for example, a Manager’s Dram release, a Rare Malts release, and then in 2015, out of the blue, a 34 yo version was included in Diageo’s Special Release slate. There haven’t been so very many indie releases either. The redoubtable Serge V. has only reviewed 52 Dailuaines. (I say “only” because he probably reviewed 52 rums this past weekend alone—I haven’t checked.) Continue reading
After an Allt-a-Bhainne released in 2012 and an Old Pulteney released in 2014, let’s complete the trifecta of reviews of whiskies no one cares about with a Tamdhu released in 2013 or 2014. It’s also hard to know if anyone cares about Tamdhu in general. It’s certainly better known than Allt-a-Bhainne, having put out official single malts for some time now, and having relatively recently overhauled their branding in a premium direction; but I’m not sure when the last time was I heard or read anyone talking excitedly about Tamdhu. Of course, every distillery is capable of putting out great casks, and I have liked 75% of the Tamdhus I’ve reviewed a fair bit (the most recent I liked more after it “opened up” in the bottle after a few months. That was also—like this one—a first fill sherry cask, but about half the age and from a butt not a hogshead. 22 years in a sherry hogshead does seem a long time (unless it was only re-racked into the sherry hogshead for a shorter period at the end of the maturation period). Let’s hope this isn’t an oak bomb. Continue reading
I’ve only had and reviewed one other Allt-a-Bhainne. I noted in that review that I knew nothing about Allt-a-Bhainne, not even how the name is pronounced. My knowledge has since increased just a little bit. I know now that it was only founded in 1975 and that the correct pronunciation of the name is closer to “autobahn” than you might expect. I do know, however, that I quite liked the other one. That was a 21 yo bottled by Cadenhead’s. This one is a 16 yo bottled by Berry Bros. & Rudd. Both are from bourbon casks selected by two highly reliable bottlers: that bodes well for this one as well. Let’s see if reality cooperates.
Allt-a-Bhainne 16, 1995 (53.4%; Berry Bros. & Rudd; cask #125284; from a sample received in a swap) Continue reading
1997 is supposed to be the magic year for Clynelish. My last 1997 Clynelish lacked magic. It’s not the fault of that whisky: the whole magic vintage thing is a lot of bullshit. I will not bore you by going over all that again—if you’re interested you can read my views here and here. Let’s just get directly to this 17 yo from a bourbon hogshead, bottled a couple of years ago by C&S, a bottler based in Germany.
Clynelish 17, 1997 (47%; C&S Dram Collection; bourbon hogshead #5730; from a purchased sample)
Nose: Citrus (lemon peel, orange), a faint grassiness, some brine and okay, I could be talked into a little wax. With more time there’s a biscuity/malty thing going on as well. Less grassy, more biscuity with water. Continue reading
I recently reviewed a bourbon cask Arran bottled by the German store Glen Fahrn. I was not a fan. In the hope that that was an aberration, I reached for another set of samples of Glen Fahrn. Now, you might say that Tobermory is not the best distillery on which to pin hopes of a turnaround, that maybe I should have picked the two 20 ml bottles of Miltonduff next to these instead. Unlike you, however, I choose to accentuate the positive, and I will remind you that I quite liked the last Tobermory in its late teens—and from a proximate year—that I tried. But, you say, that was from a sherry cask and this is from a bourbon cask, and so more likely to flaunt Tobermory’s deviant character. All I can say in response is that you should be ashamed of yourself for throwing words like “deviant” around; it’s very judgmental of you and, frankly, suggests an alarmingly narrow view of the world. It’s people like you who make people like Florin (Tobermory Superfan #1) feel unwelcome and alone. Continue reading
On Wednesday I had a review of a bourbon cask Arran; I did not care for it overmuch. Let’s see if we can get my Arran trajectory back in a positive direction with this sherry cask release. The bottler in this case is Acorn. They are a Japanese outfit that has apparently been releasing selections since the late 1990s. I think it might only have been in the last half-decade or so though that their casks became more widely available outside Japan. Or at least that’s when I first noticed them. This profile on ScotchWhisky.com notes that they now have distribution in the Netherlands, Germany, Australia and Japan—so still not so widely available, I guess. (ScotchWhisky.com, by the way, has good information on a number of independent bottlers—I’m hoping their list will slowly become more comprehensive: a number of major bottlers are not yet on it.)
This cask was released in 2016. It’s a sherry hogshead, and interestingly was not bottled at cask strength. I wonder if it was a little too unbalanced at full strength—given the greater wood contact for a sherry hogshead vs a sherry butt. Anyway, let’s see what it’s like. Continue reading
Despite what you might think, this is not a pointless review of a long disappeared whisky. Well, the review may be pointless, but the whisky is still around. Glen Fahrn are a German retailer who started releasing their own bottlings a few years ago (I’m not sure if they still do). I purchased samples of a few of these from Whiskybase a while ago but had somehow forgotten to drink any of them. I came across these Arran samples recently and decided it was time. Much to my surprise, when I looked up the whisky I discovered that it’s still available from Glen Fahrn’s store. There might be a reason for this: it pains me to tell you that my review is not likely to make you want to rush out and purchase a bottle. I’m always disappointed when this happens with an indie bottling of a whisky from an indie distillery. It’s especially disappointing in this case as I’ve enjoyed the few bourbon cask Arrans I’ve had a fair bit (see the most recently reviewed) and was hoping the positive streak would continue. Continue reading
Let’s get the year started off right with a Laphroaig. This was bottled a couple of years ago by the Scotch Malt Whisky Association and they managed to give it a less whimsical name than usual. Well, I guess “A Fantastic Fusion of Flavours” isn’t exactly restrained but at least it’s easy enough to decipher. I first tasted this at one of my friend Rich’s peat-themed whisky gatherings in St. Paul right after it was released, and when our host offered to purchase bottles from the SMWSA for anyone who wanted one, I jumped at it.
Fast forward a few years to a rough review from Michael K. on Diving for Pearls. This shook me, as Michael and I are usually not very far apart on our evaluation of whiskies. Was it possible, I wondered, that I’d over-estimated my small taste of this whisky on account of the tasting context? I opened the bottle right after reading Michael’s review and was relieved to discover I still liked it a lot. And then I realized that his notes were not actually far away from my own—it’s just that he didn’t like what it all added up to and I did. Always a good reminder: it’s not scores that matter but notes. And on that note, here are my own. Continue reading
Let’s make it three malts from The Whisky Exchange in a row for the week. This one was bottled not by Signatory and not this year (unlike Monday’s Bowmore and Wednesday’s Clynelish). This was released a few years ago by the Speciality Drinks division of the company (now known as Elixir Distillers even though they don’t actually distill anything as far as I know) in their Single Malts of Scotland series. While there are a lot of sherried Ledaigs about—Ledaig, as you know, is the name for Tobermory’s peated variant—there is not as much sherried Tobermory available and so this caught my eye back then. I opened it recently for one of my local group’s tastings (dedicated to sherried whiskies) and it did quite well. While deviants like Florin—the fifth man on the moon—will disagree, it’s entirely possible that sherry aging is needed to saw off Tobermory’s nastier bits. In this case it’s also a sherry hogshead which means greater oak contact. Anyway, here are my notes. Continue reading
It’s intoxicating, being a blogger who posts reviews of currently available whiskies! After Monday’s Bowmore, here is another Signatory exclusive for The Whisky Exchange. I’d guess they were released at the same time (were there others?). This one is quite a bit cheaper despite being older and despite being from another name distillery and also despite being from a sherry cask. As to whether being from a sherry cask is a good thing for Clynelish is another matter. There are those who believe that Clynelish is Clynelish only when matured in bourbon casks. Me, I like to keep an open mind. I’ve previously liked my fair share of ex-sherry Clynelish—including this one that was also distilled in 1995—and I’ve also had ex-bourbon Clynelish, including those from the alleged, magic year of 1997 that did not get me too excited. And even if it isn’t very Clynelish I’m not going to be too disappointed as long as it’s at least a good whisky. Continue reading
Since I am the kind of blogger who regularly posts reviews of whiskies that are currently available (see my recent reviews of the Ardbeg 10, the Lagavulin 12 CS, the Highland Park “Full Volume”, Old Weller Antique etc.), here is a review of a Bowmore 15 that is still available. It’s true that it’s only available from The Whisky Exchange in London, but how much do you want from me?! Does nothing satisfy you?!
This is an exclusive bottling for TWE by Signatory and it costs a pretty penny. 16,000 pretty pennies, to be exact—which may seem to you—as it does to me—like a lot of pennies for a 15 yo Bowmore from an ex-bourbon cask (not, in the abstract, such a rare commodity). However, the price is said to be justified by its fruity quality and so when the opportunity to split a bottle with a few people arose, I jumped at it. At this price, you want to try before you buy. Well, let’s try it now. Continue reading
This is the very first Macduff I have ever reviewed. It is also, I believe, the very first Macduff I have ever had—my spreadsheet does not record any other. Not much Macduff is available, and what is available is usually under the Glen Deveron name. In fact, Winesearcher currently shows nothing available in the US under either name. So for my American readers this is a particularly useless review. Not only is this whisky unavailable but if it should pique your interest in the distillery, it does not appear that we can even find anything else from them here. Such is life.
Macduff, part of the Bacardi/John Dewar holdings, is located in the Speyside and is a relatively new distillery. It was founded in the 1960s, and has mostly produced whisky for the owners’ blends. And at various points the distillery has in fact been named Glen Deveron. Some identity issues, obviously but that’s not all that’s unusual about them. They also apparently run a combination of two wash and three spirit stills. As to whether this is an interesting fact is a different matter. But I’m certainly hoping this older Macduff will be. Continue reading