I’ve only reviewed five Dailuaines in seven years. Let’s up the count a bit this month. Here is the first of two young Dailuaines. This was bottled by the Scotch Malt Whisky Society and given the whimsical name of “Wankers Running Out of Ideas”. Actually, I’m told they named it “Sherry, Sherry Baby!”. Same thing. It’s from a first-fill oloroso butt, which may be bad news. Let’s see.
Dailuaine 9, 2006 (58.7%; SMWS 41.83; first-fill oloroso butt; from a bottle split)
Nose: Orange peel, raisins, dried leaves, copper. On the second sniff there’s a bit of cocoa and a hint of wood smoke; some salt too. A few drops of water and it turns quite salty and dry—almost fino-like.
Palate: Pretty much as promised by the nose plus a big whack of roasted malt. Very approachable at full strength. Salt here too on the second sip, plus some oak (no tannic grip though) and some red fruit. Not much change with time; let’s see what water does. As on the nose, it’s much drier and more acidic with a few drops of water, and the oak is pushed back. Continue reading →
Here is the last of the five whiskies I opened in the week I turned 50, all bottles either distilled or bottled in years that have been important ones in my life. I’ve previously reviewed a Glendronach 19 distilled the year I left India for the US; a Bowmore 11 bottled the year I met my partner; a Springbank 12 bottled the year our older child was born; and a Highland Park 27 bottled the year our younger child was born. Here now to complete the set is a Tomatin 40 that was distilled the year I was born and bottled the year our younger child was born.
Tomatins from the early-mid 1970s have a very strong reputation. I’m not sure, however, if I’ve seen many reviews of Tomatins from 1970—indeed, this particular release does not seem to have been reviewed at all—even Serge hasn’t gotten to it. This might explain why I was able to purchase this bottle from the Whisky Exchange back in 2011 without having to pay and arm and a leg. But as we’ve recently seen, a good price on an older whisky does not in and of itself mean that it was money well spent. What’s the story with this one? Continue reading →
I am almost at the end of my run of reviews of K&L’s recent exclusive casks. This Bunnahabhain 30 is the oldest of them—well, the oldest I acquired a sample of, at any rate. K&L have brought in older Bunnahabhains before. I’ve previously reviewed a 25 yo and a 28 yo. The 25 yo was another Old Particular and the 28 yo was in their own Faultline series (is that still on the go?). Both were from sherry casks and I liked both a fair bit. This one, as with a number of their exclusives in this run, was matured in a refill hogshead. Let’s hope it’ll be closer to the two aforementioned in quality anyway than to the 21 yo from a hogshead they’d put out in 2013/14. That one had seemed like a very good value for the age; I purchased a bottle and was very disappointed.At $99 for a 21 yo in 2013-14, it was, in the abstract a very good value for the age—and these days $350 for a 30 yo is similarly, in the abstract, a good value for the age—but you’re not drinking the age to price ratio, you’re drinking a whisky. Let’s see what this particular one is like. Continue reading →
Hello, the blog is seven years old today. As per Sku, I have three more years before I have to shut it down. Though, truth be told, I’m having some trouble right now mustering enough enthusiasm to keep it going through the isolation/quarantine—and judging by readership numbers very few of you are currently enthusiastic enough to show up to read this shortly after it posts. But an anniversary is an anniversary.
My very first review was of a Bowmore—the lowly Bowmore Legend of years past—and since then I’ve marked every anniversary with a Bowmore review. What can i say? I’m notoriously sentimental. I am feeling particularly sentimental today as this is the fourth of five reviews of bottles I opened during my 50th birthday week that mark significant years of my life (see here, here and here). This Bowmore was distilled in 2001, the year I met my partner. We’re currently 19 years in but this is only an 11 yo. Continue reading →
I first promised a review of this Linkwood a long time ago, I think. Here it is now. I took these notes right after returning from India in February but unaccountably forgot to take my usual ratty photograph of the sample bottle. And so I’ve posted alongside a picture of a bottle lifted from Whiskybase. Against my usual rules, I know, but there are no rules during a pandemic.
This was bottled by Gordon & MacPhail for the Soho Whisky Club. It was well-received right off the bat but got even more attention when Jim Murray randomly awarded it 97.5 points in the 2015 Whisky Bible. It nonetheless remained available for a while but was gone by the time I got to London in 2016. I’ve been curious about it for a while and so when the opportunity came to taste it via a bottle split I jumped at it. Here now are those notes. Continue reading →
I’m having a tough time summoning the energy to write stupid preambles to these reviews that were written a couple of weeks ago. Here is all I could manage for this one: this is a 19 yo Caol Ila distilled in 1995 and bottled by Maltbarn. Accurate!
Caol Ila 19, 1995 (52.8%; Maltbarn; from my own bottle)
Nose: Lemon and phenolic peat with olive brine running through it. In other words, quintessential Caol Ila. On the second sniff there are sweeter notes of cereals and vanilla behind the smoke and just a hint of gasoline. With a few drops of water the vanilla turns to cream and expands
Palate: The peat is in the lead here and there’s more tar than was indicated by the nose. Very nice texture at full strength and very approachable. With time the lemon and olive brine expand here as well and there’s some smouldering leaves in there with the tarry smoke. Water brings the pepper out earlier and it’s sweeter/creamier here too now, though the smoke and lemon are still the top notes. Better balance on the whole now. Continue reading →
Well, friends, the pandemic is here. By “here” I mean Minnesota but really it is probably now wherever your “here” is. The time for denial and bravado, governmental and personal, is done. Now we have to all do our bit to restrict the pathways of infection and—also to keep ourselves and our loved ones safe: no one is immune.
Speaking of loved ones, the bottle I have a review of today was one of those I opened to mark my 50th birthday last month, all commemorating significant years in my life. I’ve already posted a review of the Glendronach distilled the year I left India for the US and the of the Springbank bottled the year our older son was born. This Highland Park was bottled the year our younger son was born. It is one of the oldest Highland Parks I’ve had and almost certainly the oldest bourbon cask Highland Park I’ve had. It was bottled by the Whisky Agency, in their very attractive “Bugs” label series. Continue reading →
In September 2019 I reviewed a young sherry cask Bunnahabhain. That was an official release for Feis Ile 2015, matured in manzanilla sherry casks. I was not a big fan. I cared even less for the official PX finish 14 year old that I reviewed in 2018. And nor was I enamoured of the official 12 yo I reviewed in 2013, a release heavy on the sherry casks. All of that makes me a little wary of today’s whisky, a 10 yo released by the online store, the Whisky Barrel. Not only is it a young sherry cask release but the cask in question is a first-fill oloroso hogshead. Between the first-fill and the smaller cask the potential for over-oaking and sherry bombing seems high. That prospect might actually get some excited but it’s not my preferred incarnation of sherried whisky. On the other hand, I really liked the heavily sherried 12 yo Ballechin the Whisky Barrel picked in 2018 (that was a Signatory release; this is under their own name). There may be some hope there. Let’s see how it goes. Continue reading →
I started out the week with a review of a 21 yo official Laphroaig. Let’s close out the week’s whisky reviews—and also the month—with a review of a young independent Laphroaig. This is a 9 year old bottled in 2010 by the SMWS. I got a sample in a swap not too long after. I have no memory of who I got it from though: if someone who is reading recognizes their handwriting on this label, please let me know. Confusingly, I also have a full bottle of this—and I’ve not recorded the source of that either (I am not a member of the SMWS). It’s possible that I received two separate samples, tasted one and tracked down a bottle. Or perhaps I traded for a sample and then decided I didn’t need to taste it to pull the trigger on a bottle. In those days it was hard for me to turn down opportunities to buy any affordable Laphroaigs, particularly ones matured in sherry casks as this one was. Well, however, I came to get it, here I am finally opening up this sample. Let’s see if it lives up to the name the SMWS gave it. Continue reading →
Benrinnes is a distillery whose whiskies I always find interesting. Sadly, I don’t often get a chance to taste them as there’s not a lot of it around—not in the US anyway. I’ve only reviewed a small handful on the blog. The last time I reviewed a Benrinnes bottled as an exclusive cask for K&L the bottler was Signatory and the cask was 20 years old. Now the bottler is Old Particular and the cask is 15 years old. However, as you will see, I had a similar experience with both: finding notes in them that I was not prepared for by K&L’s tasting notes, in particular, a fair bit of peat. I noted last time that I had worried that the sample had been mislabeled but then heard from others who had found similar things in it. This time I’ve not heard from anyone else. If you too have a sample of this whisky or, better still, an open bottle, do write in below to say if my notes track at all with yours. I’m particularly interested in hearing from you if you are not an employee of K&L. Let’s get to it. Continue reading →
It’s time for my annual Blair Athol review. I’ve not reviewed very many of them and all the ones I’ve previously reviewed have been from sherry casks, I believe (this includes the official 12 yo Flora & Fauna release which may or may not be still a thing). This one, however, is from a bourbon cask, and like many of K&L’s casks from their recent release it’s from a refill hogshead. It’s always interesting to try a malt in a different guise than its norm and refill hogsheads are—in principle anyway—a good thing. Let’s see if this one rewards that confidence.
Blair Athol 21, 1997 (56.1%; Old Particular for K&L; refill hogshead; from a bottle split)
Nose: Malt, a bit of sugar, some apple. Pleasant but somewhat generic right off the bat. With a bit of time there’s some more sweeter fruit (berries of some kind) but it’s still not terribly interesting. With more time there’s some vanilla and some pastry crust. With time and a few drops of water the fruit is a little more pronounced. Continue reading →
Let’s close out the week’s whisky reviews with yet another K&L exclusive. On Monday I reviewed a Tamdhu 19. I liked it, thought it was very drinkable indeed, but was not blown away by it. Today I have a Ben Nevis that is a year younger. As regular readers of the blog know, I am generally a big fan of contemporary Ben Nevis. The distillery’s malt usually provides a very unique mix of fruit, malt and a characteristic funk that is very hard to describe. Will this one be in that vein? I certainly hope so. Let’s see.
Ben Nevis 18, 2001 (52.8%; Old Particular for K&L; refill hogshead; from a bottle split)
Nose: Takes a few seconds to open up and then there’s some lemon with a prickly, peppery mineral note alongside. Below that is some malt, some sweet notes of vanilla and cream and just a bit of that Ben Nevis gasoline funk. As it sits richer, muskier fruit begins to gather in the background but doesn’t quite pop out—maybe with more time? Well, not so much with time but with water there’s sweeter fruit (peach?) and it melds nicely with the malt and the cream. Continue reading →
Another week, another K&L exclusive. This here is a 19 year old whisky from another distillery I haven’t had a lot of; again because there hasn’t always been such a huge amount of its malt out there, certainly not in the US. I’m one of the few people who enjoyed the old Tamdhu 10 from 10-12 years ago but haven’t followed it since it got the Coke bottle-style redesign. Actually, I just looked up the official website and it appears the current 10 year old is a limited edition being sold for the very reasonable price of £120. For reference, the old 10 yo used to be available <$30. (In fact, as I think about it I may still have a bottle of the old 10 yo—perhaps I’ll open it next month.) The regular lineup now includes a 12 yo and a 15 yo plus a couple of NAS releases. If you have tried any of these please write in below to let me know if I’m missing an experience I shouldn’t miss. Meanwhile. I have reviewed a few indie Tamdhus of this approximate age before (see here and here for the two most recent). In fact the last one I reviewed was also in the Old Malt Cask line—part of the release commemorating the 20th anniversary of the label—and I quite liked it. Will this be as good or better? I hope so. Let’s see. Continue reading →
I’ve only reviewed three Aultmores prior to this one, all in 2017 (here, here and here). I’d love to say that 2020 will be the year when I get my Aultmore review count into the double digits but there’s not very much Aultmore out there to be reviewed—very little that’s available in the US at any rate. A pity, as I’ve liked all the (few) Aultmores I’ve tried, even if none have gotten me very excited. Will this—the oldest I’ve yet tried, from the reliable indie outfit, Maltbarn—be the one that gets me very excited? I certainly hope it won’t be the one that I don’t like at all. Let’s see.
Aultmore 21, 1997 (50.7%; Maltbarn; bourbon cask; from a bottle split)
Nose: Fruity ex-bourbon goodness with apple cider, pear and lemon. On the second sniff there’s some malt and a slightly grassy note along with a bit of candle wax and a touch of white pepper. The fruit gets muskier as it sits (pineapple). With a few drops of water there’s a sweet floral note to go with the pineapple. Continue reading →