From a 10 yo Laphroaig to a 12 yo Yoichi to now an 18 yo Bowmore. I’m pretty sure the Yoichi Peaty & Salty had a sherry component but this one I know for certain is from a sherry butt. It was bottled a couple of years ago by Wemyss Malts, aka the other indie bottler who like to give their releases whimsical names. They called this one “Mocha on the Deck”. It was another sample I took with me to Lake Superior with a view to actually drinking it on a deck but which I instead drank inside the cabin while the mosquitoes taunted me from the other side of the window screen.
Sherried Bowmore can be great—I’m thinking in particular of an excellent 18 yo bottled by A.D Rattray almost a decade ago*. But I was not a huge fan of the the last full-on sherried Bowmore I reviewed. That was the official “Dark & Intense“, a 10 yo. I am hoping this will be a lot better. Let’s see if that’s how it works out in reality. Continue reading →
The last 1996 Bowmore I reviewed was also bottled by Hunter Laing in their Old Malt Cask series and was dynamite. It was full of coastal notes and tropical fruit. That one was an exclusive for K&L in California and was bottled at cask strength from a hogshead. Before that I’d reviewed another couple of OMC Bowmore 22, 1996s that were part of the Old Malt Cask 20th anniversary release. Those were both also bottled from hogsheads. I liked one of those very much as well, and the other a bit less. There does seem to be a lot of 1996 Bowmore about—Whiskybase lists 143 releases, bottled between 2005 and 2018. Then again they list even more 1997s and 1998s and even 2000s—so it must just be the case that a lot of Bowmore from that era became available to the independents. I don’t know if anyone’s sorted through enough releases from all these years to come up with a magic vintage theory yet. Maybe if I like this one a lot too I can start a Bowmore 1996 campaign. Let’s see how it goes. Continue reading →
Here’s another Old Malt Cask bottle but don’t panic, it’s not another from their 20th Anniversary release. No, this is a single cask of Bowmore, a refill hogshead, bottled for K&L in California. Somewhat unusually, it is bottled not at the standard 50% abv of the Old Malt Cask line but at 53.9%. Not that I follow K&L’s announcements very closely anymore—after Driscoll’s departure it’s a bit like going to the circus after they’ve got rid of all the clowns—but I didn’t recall much noise having been made about it. Thus when I asked Sku in January—when I was in Los Angeles—if there were any K&L exclusives he’d recommend I was surprised when he mentioned this. But I always do what Sku says and so I purchased a bottle. At about $150 it was not cheap but that’s pretty good these days for a Bowmore of this age. When I got back to Minnesota I opened it right away, and man, Sku was right. Which leads me to think that the lack of noise about this from K&L must mean either that they really don’t know what they have or that the way to separate the crap from the quality in what they bring in is to ignore the ones they shout about and get the ones they trust to sell themselves (though this did hang around for a good while). If K&L were still shipping out of state I would have purchased a few more bottles within minutes of tasting this, but they don’t and then they finally sold out anyway a few days later. Here at any rate are my notes. Continue reading →
The blog turns six today and so here is the customary Bowmore review. My first ever review was of the lowly Bowmore Legend and since then I’ve posted a Bowmore review on every anniversary. In 2014 I reviewed the Bowmore 12 and in 2015 the Bowmore 18—but that’s as high as the age statements have gone on these anniversary reviews. Well, this year’s review is of a much older Bowmore—indeed, the oldest I’ve ever tasted—and it’s from a series with a very strong reputation: the Sea Dragon. A number of batches of these were released from the late 1990s through the early 2000s, all in ceramic bottles with striking art on them and it’s not always easy to know which release a given bottle is from. I got this sample from Matt G. and he couldn’t find a bottle code anywhere on his black ceramic bottle. Assuming this was not actually from a 2000s release, this will be both my first-ever 30 yo Bowmore and my first-ever 60s Bowmore. Continue reading →
On Monday I posted a review of one of two Bowmore 22, 1996s released by Hunter Laing to mark the 20th anniversary of the Old Malt Cask line. I really liked that one. Here now is my review of the second which I hope I will like at least as much. It is also from an ex-bourbon cask.
This is the last of my OMC 20th anniversary reviews—if anyone has any first-hand reports on any of the others released in the series, please write in below. I’m particularly interested in those that are still available: as you know I don’t approve of talk of whiskies that are not currently available. Thanks in advance.
Bowmore 22, 1996 (50%; OMC 20th Anniversary; cask 17078; from a bottle split)
Nose: Milder than the sibling cask with the floral notes, a bit of cream and a bit of smoke. With a few drops of water it’s a bit maltier and muskier but not very much more expressive. Continue reading →
Another week, another whisky released to commemorate the 20th anniversary of the Old Malt Cask line, once part of the Douglas Laing portfolio, and now owned by the Hunter Laing company that spun off from it. (I still cluster all of these whiskies under the “Douglas Laing” umbrella in my categorization but that’s because it’s too much of a pain to go back and re-categorize whiskies released under labels that were once Douglas Laing lines and are now Hunter Laing). There seem to have been a rather large number of releases in the OMC 20 anniversary series, but I only have two left from the bottle split I went in on. Following last week’s Arran 21, Laphroaig 12 and Glen Grant 27, my last reviews of this series will be of two Bowmores. Each is 22 years old and distilled in 1996, matured in a hogshead and bottled at the classic 50% of the OMC line. As bourbon cask Bowmore of this age is usually very good indeed, I’m hoping for good things. Continue reading →
Last week I posted a look at a very brief stop at The Whisky Shop on Victoria Street in Edinburgh. Today I have a review of the 100 ml sample I purchased of their so-called Secret Islay cask. I say “so-called” because—as I noted last week—the gent attending to their store casks told us it was a young Bowmore before we’d even thought to ask. Less than 10 years old, I think he said it was. I got a taste and liked it enough to get a 100 ml sample. As I also noted last week, their store casks are not priced in line with what they are. This was £12, and that for a young whisky at 40%. Cadenhead’s seems like even more of a great deal by comparison; as I also noted last week, 500 ml of this would have cost me more than 700 ml of the far superior Cadenhead’s Campbeltown cask (a sherried Springbank). How do I know the Cadenhead’s Campbeltown cask was superior? I drank them both while up in the Speyside later that week and took these notes then. Continue reading →
Last month I reviewed the Bowmore 15 “Golden & Elegant”, one of the three age-stated whiskies that make up Bowmore’s recent’ish revamp of their travel-retail line (I guess given how many of the whiskies sold in airports cost more there than they do on the high street the companies feel self-conscious about using the term “duty free”). This 10 yo is the youngest in the line. The name “Dark & Intense”—I assume they named it after me—indicates the different composition of this release. Where the “Golden & Elegant” is a vatting of first-fill bourbon casks, this is a vatting of Spanish oak sherry casks. In theory that should be very good news. Bowmore from sherry casks can be very good indeed and I’ve had some very nice intensely sherried ones of this general age—see this 11yo and this slightly older 13 yo; the official Devil’s Casks 1st Ed. and 2nd Ed.—both also 10 year olds—were pretty good too. Unlike those, or even the Golden & Elegant, however, this is only at 40%. Will it be as good as its 15 yo sibling? Let’s see. Continue reading →
In the last year or so Bowmore have released a new series of whiskies for travel retail as part of a larger overhaul of their portfolio (the Small Batch has been discontinued). Somewhat unusually for releases for this market, the new Bowmores have age statements: there’s a 10 yo, a 15 yo and an 18 yo. Of course, since it’s for travel retail they also have silly names. The 10 yo is billed as “Dark & Intense” and the 18 yo as “Deep & Complex”. This 15 yo is “Golden & Elegant”. As you might expect from the name, this whisky comprises spirit matured in first-fill bourbon casks.; this is in contrast to the regular release Bowmore 15 “Darkest” (which I should really get around to reviewing sometime). Personally, I think teenaged bourbon cask Bowmore can be a very excellent and somewhat unique thing. Certainly the even younger Tempest (later sold as the Dorus Mor in the US) was very good. Let’s take a closer look at this one. Continue reading →
I’m going to start the month with reviews of some of K&L’s recently released exclusives. This may seem timely but keep in mind that most of these have already sold out. This Bowmore, bottled under the Old Particular label from Douglas Laing, might still be available, however. The last time I reviewed a bunch of K&L selections—back in December 2016, starting with this Linkwood)—things didn’t go so well. Will this lot be any better? The odds, frankly, are not great. K&L’s strategy seems to be to look for casks with high age and low price numbers on them with the quality an afterthought. A lot of people want deals and 20-30 yo whisky for less than $200 seems like a great deal in this market in the abstract. It’s in the marketing copy that they’ll seek to convince you that you’re also getting amazing whisky. And even though David Driscoll is now gone from K&L, their ability to turn on the tap of hyperbole remains unaffected. Continue reading →
On Saturday, to mark the fifth anniversary of the blog, I posted a review of the second release of the Bowmore Devil’s Casks. That official sherried Bowmore ended up being a bit too sulphurous even for my generally sulphur-tolerant palate. It was a good whisky, I thought, but it could have been a lot better. Today, I have a review of another heavily sherried Bowmore. This one was bottled by the Scotch Malt Whisky Society, and I believe it was bottled for the 2015 edition of Feis Ile. I purchased my bottle a couple of years ago at auction in the UK. It wasn’t cheap—though much cheaper than it is now—but I am a big fan of Bowmore and few propositions in whisky are more enticing to me than high-quality sherried Bowmore. The early reviews certainly made this out to seem like one of those. Spoiler alert: when I opened the bottle I found it to indeed be a high-quality sherried Bowmore. The bottle is now sadly empty. Here are my notes (taken when only about a quarter of the bottle remained). Continue reading →
I made my first post on this blog on March 24, 2013—I didn’t actually tell anybody about it till a while later but March 24 is the anniversary of the blog. My very first review on that day was a review of a Bowmore—the Legend—and I’ve marked every anniversary since with another Bowmore review. On the first anniversary I reviewed the first release of the Devil’s Casks, and now on the fifth anniversary I have a review of the second release (I don’t remember in what year this was actually released). I don’t know that I planned to be blogging for five years when I started out—my life is littered with things I started with great enthusiasm and then abandoned—but here I still am. Truth be told, adding food to the mix probably saved me from getting burned out. I’m not quite as engaged with the whisky world as I was when I started the blog and I’m not sure that whisky blogs (or food blogs, for that matter) are even particularly relevant anymore. I certainly read fewer blogs than I once did and can’t imagine why anybody reads mine. Continue reading →
In December I reviewed a couple of recently released and very well received Bowmores: the OB 18 yo Manzanilla cask and a 15 yo bottled by Signatory for the Whisky Exchange. Today I have a younger cask released a a few years ago by Malts of Scotland. It was distilled in the same year as the Signatory cask, and is also a bourbon cask. As Malts of Scotland puts proprietary cask numbers on their bottles it’s not possible to know if this was from the same run of casks as the Signatory. Nonetheless, it should be possible to see through lines and get some sense of what might have been gained or lost in a few more years of maturation.
Young bourbon cask Bowmore remains a decent value in the single malt world. There’s a weird contradiction between the distillery’s standing and the average whisky geek’s continued suspicion of the character of their distillate; at least when it comes to bourbon cask whisky—heavily sherried Bowmore moves off the shelf quite quickly. Well, more for those of us who like this stuff. Anyway, let’s see what it’s like. Continue reading →
Not an exclusive release for the Whisky Exchange, but a currently available, recent release. Bowmore have released a couple of whiskies in what they’re calling the Vintner’s Trilogy. There’s this one, which is 18 years old—matured in ex-bourbon casks for 13 years and then in ex-Manzanilla sherry casks for another five (five years seems too long to be called a “finish”). There’s also a 26 year old which spent 13 years in ex-bourbon casks and another 13 in French wine casks. And the third will be released next year: a 27 yo whose second maturation will be in port pipes. This 18 yo is probably the only one you should expect to see me review. It runs around £100 in the UK whereas the 26 yo is around £400.
I was interested in this one as Bowmore’s generally coastal profile should in theory be a good match with dry, yeasty Manzanilla sherry notes. Let’s see if that proves to be the case. Continue reading →