After a month of reviews of un-sherried whiskies—well, the Glen Scotia 14 probably had some sherry casks in the mix—let’s end with one from refill sherry casks. This is a 10 yo Caol Ila released in Gordon & MacPhail’s Connoisseurs Choice series at some point after the casks in that series started being bottled at 46% with new packaging. I think this was released in the mid-2010s, which would, I think, have been not too long after the revamping of the line. I almost always enjoy Caol Ila from sherry casks—and have a very good memory of this earlier G&M 10 yo from refill sherry casks (though that was in their old Cask Strength line). And I quite liked as well this G&M 10 yo from 2006 (also cask strength but in the new livery for their Cask Strength line). That latter one was from first-fill casks though. Well, as long as it’s better than the last sherried Caol Ila I reviewed—this sherry finished 7 yo that was an exclusive for K&L—I’ll be happy. Let’s see if that proves to be the case. Continue reading
Let’s keep the bourbon cask train rolling but with a bit of peat added to the mix. I acquired a sample of this Caol Ila 8 as part of a split of a few bottles of young Caol Ila last year. I’ve already reviewed a 7yo bottled for K&L. That one was a sherry finish and I thought it was just about decent. This one was bottled in 2019 for Douglas Laing’s Old Particular label. As it happens, there was another Caol Ila 8, 2010 bottled by Old Particular for K&L the previous year (I’ve not had that one). This one appears to have been part of a series called “The Elements”, representing “Earth”. Not sure what the other distilleries/releases in this series were–Air? Water? Fire? Or am I thinking of The Last Airbender? Will this actually have any earthy qualities? I tend to associate Caol Ila more with the ocean. Let’s see how it turns out. My opinion of the K&L 7 yo and this elemental business notwithstanding, Caol Ila is usually a very reliable malt. Continue reading
A few weeks ago I reviewed the Lagavulin Distillery Exclusive from 2017. Here now is the Caol Ila Distillery Exclusive from the same year. (Neither of these were “fill your own” casks”.) I visited Caol Ila as well in June 2017—as with the Lagavulin exclusive, I don’t believe I saw this on the shelves at the distillery either. The Lagavulin was made in a somewhat complicated manner, involving moscatel casks (which used to be/is the cask type used in the Caol Ila Distiler’s Edition). I’m not sure, however, how this one is made—Whiskybase does not say. It would be fitting if this involved PX casks (which is what the Lagavulin Distiller’s Edition is “finished” in). I don’t mean to give Diageo any ideas for future releases though; on the other hand, if something like this starts happening I hope you will be willing to serve as witnesses in my intellectual property infringement suit against them. Okay, enough folly! Let’s get to the whisky itself and see what it’s like.
Another sherried malt after yesterday’s Balblair 21, and another K&L exclusive. However, this is not from the current run of K&L exclusives, of which I’ve already reviewed a few this month (Clynelish 23, 1995, Glen Moray 23, 1995, Allt-A-Bhainne 23, 1995). This was part of last year’s set of exclusive casks, I believe. Sherry-matured Caol Ila can be very excellent indeed. In this case, however, the maturation regime is not very straightforward. This whisky is apparently from something called a “sherry finished butt”. What is a “sherry finished butt”? In this case it is apparently a refill sherry cask that was filled/seasoned with sherry for a while, emptied and then filled with this whisky. If that seems rather bogus it’s because it is but it’s also almost certainly a practice far more rife in the industry than we would hope to be the case (see also Signatory’s “wine treated butts”. It also seems like a recipe for a whisky where the sherry will separate and float free on the palate or finish. Let’s see if that actually happens though. Continue reading
Let’s do another young sherried Caol Ila to start the month and let’s hope I like it better than the other one I reviewed a few months ago. In fact, I really hope I do as I have a full bottle of this on my shelf—I had forgotten that when I acquired this sample. Like that one this is a vatting of four first-fill sherry casks. Will this show more sherry influence than that one did? Let’s see.
Caol Ila 10, 2006 (60.2%; Gordon & MacPhail; first fill sherry casks 306183+4, 306186+7; from a bottle split)
Nose: Slightly rubbery right off the bat and then there’s a fair bit of salt and phenolic peat below it. This is first-fill sherry? The rubber expands on the second sniff. After a bit the rubber begins to subside and sweeter coastal notes begin to develop (kelp, oysters); quite medicinal now (dettol). Water pushes the rubber back almost all the way and pulls out a lot of lemon to go with the salt and the coastal notes (which now include kippers). Another splash and now the rubber is gone and the lemon, salt, disinfectant and oysters have free rein. Continue reading
I said I’d close out the month without a mini-theme but I am a liar. Here’s another sherried whisky, albeit twice the age of yesterday’s Mortlach and made from far more heavily peated malt (I’m not sure what Mortlach’s peating levels are). I first tried this at a tasting up in St. Paul last November. That tasting featured a number of very impressive whiskies. I’ve reviewed some of those: the excellent Archives Ben Nevis 27, 1990; the “Speyside Region” 43 from the Whisky Agency; and another excellent old Caol Ila, a 34 yo distilled in 1982 and bottled by Cadenhead. I really liked that Cadenhead’s cask and at the tasting we had some difficulty deciding on which we liked better. As I recall, this one was smokier and heavier. By the way, though when I filled the label I put it down as a 34 yo, this is in fact a 33 yo. I am intrigued to see what I will make of it almost nine months later. I rather expect I will like it quite a bit more than the last sherried Caol Ila from G&M I reviewed. Continue reading
Over the last decade and more Gordon & MacPhail have bottled a number of multi-cask vattings of 10-11 yo Caol Ila, many of them from sherry casks. Most have been well-received. I’ve liked most of the few I’ve had (see, example, this 10 yo, 1996), though there also have been some duds (see this 11 yo, 2000). I think this one, bottled in 2016, before Gordon & MacPhail’s livery changed, may be the first I’ve had from a vatting of four casks. I always wonder when something like this is released if one or two casks in the vatting might not have needed salvaging. That’s not necessarily a bad thing, mind you: a cask that might not be very interesting on its own can still work very well in a vatting, accentuating positive notes or even helping damp down some overbearing ones (anyone who has done a lot of home vatting knows this). The odd thing here is that these are said to have all been first-fill sherry butts but this is a rather light-coloured whisky. All American oak butts that held fino or manzanilla? Let’s see what it’s like. Continue reading
After last Friday’s Longmorn, here’s another 34 yo whisky. We go from the Speyside to Islay, to Caol Ila. There have been a number of older Caol Ilas from 1982 bottled in the last 5-7 years. And as per Whiskybase, in 2016 and 2017 Cadenhead put out nine 34 and 35 yo releases. This 34 yo is one of them and while the label describes it as a “small batch” release it’s in fact a single cask, a single hogshead. I guess whoever was printing the labels at Cadenhead that day wasn’t paying attention. It was bottled for the Dutch importer Bresser & Timmer in 2016. Old Caol Ila from the 1980s can be a wondrous thing; and while I haven’t reviewed very many of them, they’ve all been excellent (the one exception being an overpriced Samaroli that was just quite good).
This one, I can tell you, is indeed excellent. I took it to one of my friend Rich’s tastings earlier this month and it held its own against some very high-powered whiskies—well, at least until the early 70s Ardbeg came out. (I’ll have reviews of a few of those high-powered whiskies in the next month or two; though alas not the early 70s Ardbeg.) While not cheap, a Caol Ila like this is about as close as those of us who are not independently wealthy can get to good value for a >30 yo peated whisky from Islay—and, frankly, it stands shoulder to shoulder with Port Ellens of similar age that go for far, far more money. Here now are my notes. Continue reading
I purchased this 200 ml bottle of Caol Ila 14 at the Edinburgh Cadenhead’s shop this June. It is one in their popular series of “cage” cask samples. Limited numbers of these 200 ml bottles show up in the Cadenhead’s shops every week and sell out immediately (from what I can make out). I’m not sure what the story behind these is. Are they true cask samples? Leftover bits from their single cask or small batch releases? A bit from column A and a bit from column B? If you know more, do write in below. All I know is that these are very enticing indeed and priced very fairly and entirely by age range, regardless of distillery of origin. I’ve gone so far on Twitter as to say that if I lived in Edinburgh I’d probably stop buying full bottles and just pick up a few of these 200 ml bottles each week. You can take that as confirmation that I quite liked the first one I picked up. Here are my notes. Continue reading
Here is the second of three simul-reviews this month with Michael K. of Diving for Pearls of whiskies that were bottled as exclusives for Total Wine (and here now is his review). Our first was last week’s Glen Ord 18, also bottled by Montgomerie’s. This Caol Ila—which rounds out a week of Islay reviews—is a bit older. The bottle cost $125; I’m not sure if it’s still around—I didn’t notice it at the store I purchased it from when I was in there again briefly earlier this week. Even though this is at 46% and not cask strength, it does seem like a fair price for a 20 year old peated Islay whisky—there are certainly older Caol Ilas from other independents that are going for a lot more in the US; and next Friday we’ll have a simul-review of a younger Laphroaig whose list price was almost $100 more.
A good price relative to age then, but what is it like in the glass? Continue reading
Here’s a very untimely review to start the week and it takes me back to the time when my interest in single malt whisky had just gone from enthusiasm to pathology. I’d joined the then-vibrant WhiskyWhiskyWhisky forum and was learning more and more about independent bottlers not seen in the US. One of these was the Bladnoch Forum. This was a side concern of Raymond Armstrong, then the proprietor of the Bladnoch distillery, and it offered single casks at unbelievably reasonable prices to members of the forum (though in practice you didn’t really have to be a member). I think this is pretty much where Martin Armstrong’s Whiskybroker business may have had its origin. These offerings included single casks of Port Ellen for less than £100 (unless my memory is exaggerating) and also a number of excellent older Caol Ilas. This is one of them. I acquired this sample in what may have been my first-ever swap, not long after it was released. I took a few sips then and put it away for another day. That day is here. Continue reading
Here’s a whisky review on a Thursday for a change. And it’s another Caol Ila—roughly the same age as the previous Caol Ila I reviewed, but distilled just about a decade later. This was bottled by Signatory for K&L in California. As I am generally a sucker for bourbon cask Caol Ila, I was intrigued by it when it was announced, but the high asking price ($150 or so) took care of that. Fortunately (for me, at least), Florin (Slovenian supermodel and future First Lady) purchased a bottle and shared samples with a few of us—see Jordan D’s review of a sample from this same bottle from a year ago. Jordan didn’t care for it overmuch, and nor did Florin (see his comment on Jordan’s review). But there are others who rave about it. Anyway, the easiest way to find out is to pour the sample and drink it. Here goes.
There’s been a lot of conversation on the blog recently about older whiskies that was spurred by a question about an older Pulteney 1977 released by Scott’s Selection in 2005. One of the reasons, I think, that so many of those Scott’s Selection releases from the mid-late 2000s stuck around for so long—and some are still around—is because there was and is so little information on them available. Very few people have reviewed them—and many of us whisky geeks whose wallets have bottoms are quite risk-averse. This is why it took me a long time to get around to finally pulling the trigger on some of those bottles, even if only as part of splits with friends. This Caol Ila, however, I purchased without a second thought when a store in the Twin Cities put it on sale at 15% off last year, bringing the price below $200 (I’d never seen it at the original price and so was able to rationalize the cost against prices for current Caol Ilas of similar age). They had another bottle but the cork was defective and it had leaked at least 50 ml—after tasting this bottle I told the manager I’d take the chance and take it off his hands if he discounted it quite a bit more but he was not willing to do so. I guess that’s a spoiler alert: yes, I quite like this one and have been drinking it down at a steady clip since opening it right after purchase. Here now, before I finish the bottle, are my notes. Continue reading
On Wednesday I posted brief impressions of Bunnahabhain, one of the two Port Askaig distilleries on Islay. Here now is a report on an equally brief visit to the other: Caol Ila.
Both Bunnahabhain and Caol Ila are located right on the Sound of Islay, across the water from Jura and both are massive factories: Caol Ila, however, is not as rundown as Bunnahabhain. Of course, assessments of “character” differ—see the dissenting comments on my endorsement of the upcoming renovations at Bunnahabhain—and actually even I wouldn’t say that Caol Ila—or the little I saw of it on my visit, which was mostly to the gift shop—has character. However, it doesn’t look like Oliver Twist is inside, asking for a little more gruel. That’s a type of lack of character that I can get behind. Continue reading