I have a poor record with Inchgower, liking only one of the three I’ve reviewed for the blog. All were from bourbon hogsheads, however, and this one is from a sherry hogshead. Maybe that’ll be the difference—the classic distillery profile is supposedly sherried. Age/era certainly won’t be: the one I liked the least was close to this in age and distilled only two years later. This was bottled by Malts of Scotland for the 10th anniversary of the French whisky.distilleries.info site, which was, as it happens, the very first whisky website I consulted when I began to become deranged about whisky about a decade ago. I hadn’t looked at the site in a long time before tonight and I’m very pleased to see that it looks just the same now as it did in 2004/2005 (i.e: like it was designed in 1994/1995). What I always appreciated about the site was the number of notes taken on the same whisky over a period of time. A much better model than my own. Continue reading
Here is another 24, yo from 1990 from another relatively obscure Speyside distillery in Diageo’s portfolio: Inchgower. Inchgower produces mostly for blends—as with other Diageo workhorses, a Flora & Fauna bottling may be the only regular official release (I’m not counting the special Rare Malts and Manager’s Choice/Dram releases). Johannes of Malt Madness says of Inchgower that “the malt whisky is of excellent quality – at least the stuff they used to distill around 1980”. I am hopeful that someday soon I’ll get to experience some of this. I’ve not had very many, all have been pretty old and none have excited me (see here for quick notes on the two I’ve reviewed for the blog).
This one is from 1990, so well past Johannes’ cut-off for excellence, but who knows, it might be special too. Like Wednesday’s Glen Garioch it’s also from Maltbarn and is also still available. Continue reading
“Quick Hits” will cover tasting notes of whiskies I have small’ish samples of that are not sufficient for me to draw detailed notes from. They should be taken with a larger pinch of salt than my other notes are. They do not include ratings.
First up, two Inchgowers from the 1980s. I know very little about Inchgower and indeed these are the first whiskies I’ve had from this distillery. I gather the profile is generally sherried; these however are both from bourbon hogsheads. Will they make me want to try more?